The proper way to roast a whole chicken at 180°C fan forced. Crispy skin, juicy meat, cooked to 75°C internal and rested properly.
The Proper Way to Roast a Chicken (Crispy Skin, Juicy Meat)
Recipes
Steamed Dumpling “Lasagne”
Layered dumpling wrappers filled with juicy pork mince, gently steamed and finished with chilli oil. A high-impact, low-effort dinner perfect for busy weeknights.
Sticky Glazed Pork Belly Bites
Sticky glazed pork belly bites slow-simmered with soy, ginger, garlic and warming spices until melt-in-your-mouth tender. A rich, share-style dish perfect for Lunar New Year or effortless weekend entertaining.
Hazelnut Crusted Chicken Schnitzel with Melted Cheese & Pesto
Crispy hazelnut-crumbed chicken schnitzel topped with melted mozzarella and pesto — a high-impact dinner that turns simple chicken breasts into something seriously memorable.
Sausage Cassoulet (Easy Irish Pork Sausage & White Bean Bake)
Comfort food made easy. This sausage cassoulet pairs Irish pork sausages with smoky bacon, white beans and tomato for a rich, oven-baked dinner ready in just 40 minutes.