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The Lucky Pig Wins Silver & Bronze at IFFA 2025 International Competition

The Lucky Pig Wins Silver & Bronze at IFFA 2025 International Competition

The Lucky Pig Butchery is proud to announce that two of our artisan smallgoods have brought home international medals from the 2025 IFFA DFV Quality International Competition in Frankfurt, Germany. It’s not every day that a local Melbourne butcher earns recognition on the world stage. At this prestigious global charcuterie awards event, our Jalapeño Kabana and Smoked Chicken Breast stood out among the world’s best, earning a Silver and Bronze medal respectively. These accolades reflect our commitment to Australian smallgoods excellence and showcase the quality and craftsmanship behind everything we do.



From Australian Gold to the World Stage at IFFA 2025



Entry into the IFFA 2025 competition was invite-only, and the bar for entry was set extremely high. In fact, only products that won gold at the Australian Charcuterie Excellence Awards (ACEA) were eligible to compete in Frankfurt. This means every competitor at IFFA had already proven themselves as the very best in their home country. The Lucky Pig’s journey began at the ACEA – the pinnacle of recognition in the Australian smallgoods industry – where our products earned top honours. By securing Gold medals at ACEA, our smallgoods qualified to represent Australia on the world stage. This invite-only format ensured that in Frankfurt we were competing against the crème de la crème of international smallgoods, all of whom had demonstrated exceptional quality at a national level.



IFFA: The Global Benchmark for Smallgoods Excellence



So, what makes IFFA so special? IFFA (Internationale Fleischwirtschaftliche Fachausstellung) in Frankfurt is widely regarded as the world’s leading meat industry trade fair and the global benchmark for smallgoods quality. Held every three years in Germany, it draws top butchers and artisan producers from every continent. The German Butchers’ Association (DFV) hosts the International Quality Competition at IFFA, where the world’s finest cured and smoked meats are rigorously judged on criteria like appearance, texture, aroma, and flavour. Earning a medal here means a product ranks among the world’s best smallgoods. In this arena, Australian smallgoods sit alongside famous European charcuterie traditions and more – truly a global showcase of craftsmanship. For a humble Melbourne butcher like us, just being invited to IFFA 2025 was an honour in itself. Bringing home medals is an even greater triumph, given the prestige and intense standards of this competition.



The Lucky Pig’s Medal-Winning Smallgoods



At IFFA 2025, our team was thrilled to see two of our signature products recognised for their quality and flavour. Here are The Lucky Pig’s results from the competition:


  • Jalapeño Kabana – Silver Medal (Score: 48) – Our spicy Jalapeño Kabana impressed the international judges, scoring 48 points out of 50. This Silver Medal win confirms that our kabana (a classic smoked sausage) can shine among the world’s finest. Originally a Gold winner at the Australian charcuterie awards, this kabana’s perfect balance of smokiness, chilli heat, and quality meat has now been validated on the global stage. It’s a true testament to the skill of our butchers and the bold flavours loved by our customers.
  • Smoked Chicken Breast – Bronze Medal (Score: 44) – Our delicately smoked chicken breast earned a Bronze Medal with a strong score of 44/50. This tender, juicy chicken breast – cured and smoked in-house – held its own in a field of top international smallgoods. Having already proven itself with a Gold at ACEA, it impressed judges overseas with its subtle smoke aroma, succulent texture, and authentic seasoning. We’re proud that a product as humble as smoked chicken breast, crafted in our Melbourne shop, is now officially a medal-winning smallgoods on the world stage.



Both of these products were evaluated by expert judges against entries from across Europe, Asia, and the Americas. Scoring in the high 40s reflects an exceptional standard of quality, as the judging at IFFA allows only the slightest imperfections for Silver and Bronze medals. In other words, our products were just a few points shy of perfect, competing among the very best. We couldn’t be prouder of how our smallgoods showcased Australian craftsmanship internationally.



Pride in Craftsmanship and Authentic Flavour



These international awards are more than just medals – they represent the pride, craftsmanship, and authenticity that define The Lucky Pig’s ethos. Every sausage and smoked meat we produce is the result of time-honoured techniques, quality local ingredients, and our team’s passion for the craft. To have our work celebrated at a global level reinforces that our commitment to traditional flavours and artisanal methods can compete with the best in the world. We’ve always believed in doing things the right way rather than the easy way. From hand-mixing our spice blends to patiently smoking our meats, every step is about delivering genuine quality. Seeing our Jalapeño Kabana and Smoked Chicken Breast shine at IFFA 2025 proves that this approach resonates far beyond our shop in Melbourne.


Importantly, we’ve stayed true to our roots throughout this journey. While it’s exciting to earn international acclaim, we remain the same family-run Melbourne butcher that cares about every customer and every cut of meat. Our focus continues to be on authentic flavour and excellent quality, whether we’re serving our local community or representing Australia on the world stage. The recognition in Frankfurt has energised our team to continue innovating and perfecting our smallgoods, all while staying true to the traditional techniques that got us here.



Try Our Award-Winning Smallgoods for Yourself



The best way to celebrate these wins is to taste the results! We invite you to try our medal-winning Jalapeño Kabana and Smoked Chicken Breast, available now at The Lucky Pig Butchery. Whether you visit our shop in Bentleigh (Melbourne) or order online, you can experience first-hand the flavours that impressed judges at the IFFA 2025 charcuterie competition. There’s never been a better time to enjoy these award-winning smallgoods – add the Silver-medal Jalapeño Kabana to your next charcuterie board for a spicy kick, or make any meal special with our Bronze-medal Smoked Chicken Breast sliced thin.


Come and taste the difference that world-class craftsmanship makes. We’re confident that once you try these internationally recognised products, you’ll understand why they stood out on the global stage. Thank you for supporting The Lucky Pig on this journey – we’re incredibly proud to bring a bit of Australia’s best to the world, and even prouder to bring it back home to you. Enjoy our Australian smallgoods that are now officially among the world’s finest, and share in the flavours of our success!

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The Lucky Pig Wins National Recognition for Our Tom Kha Chicken Sausage!

The Lucky Pig Wins National Recognition for Our Tom Kha Chicken Sausage!

We’re proud to announce that The Lucky Pig’s Tom Kha Chicken Sausage has won 3rd place at the 2024 National AMIC Sausage King Awards! As one of only two Victorian butchers to bring home a national award this year, this is a huge achievement. Inspired by the classic Thai dish Tom Kha Gai, our award-winning sausage blends coconut, lemongrass, and aromatic spices for a truly unique flavour. Want to taste the best? Visit us at The Lucky Pig and grab some today!

 

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The Lucky Pig Triumphs at the 2024 VIC Sausage King Awards!

The Lucky Pig Triumphs at the 2024 VIC Sausage King Awards!
We are thrilled to announce that The Lucky Pig has once again proven its expertise in crafting exceptional sausages by securing top honours at the prestigious 2024 VIC Sausage King Awards. Held on Saturday, October 5th, 2024, at the Novotel on Collins in Melbourne, this annual event brings together the finest butchers from across the state to celebrate craftsmanship, flavour, and innovation.

Our Award-Winning Sausages

At The Lucky Pig, we’ve always prided ourselves on delivering high-quality, mouth-watering sausages to our customers. This year, we brought home two major awards that highlight our dedication to culinary excellence:

• 1st Place Poultry Sausage: Our Tom Kha Chicken Sausage was crowned Victoria’s Best Poultry Sausage. This exotic and flavour-packed creation blends the aromatic Thai flavours of Tom Kha soup with premium chicken, creating a unique and delicious sausage that stood out in the competition.
• 2nd Place Continental Sausage: Our signature The Leaning Tower sausage claimed the 2nd place in the Continental Sausage category. Made with succulent pork and infused with bold flavours like craft ale, chilli, fennel, and basil, this spicy Italian sausage is a customer favourite and now officially one of the best in the state!

What Sets Our Sausages Apart?

At The Lucky Pig, we believe that great sausages start with the best ingredients. We source premium, all-Australian meat and expertly combine it with carefully selected herbs and spices to create sausages that are not only bursting with flavour but also made to the highest standards.

Our award-winning Tom Kha Chicken Sausage offers a fusion of Thai-inspired flavours that you won’t find anywhere else. The balance of tangy lime, creamy coconut, and a hint of spice elevates this sausage to a new level, making it the perfect choice for those looking to try something different.

Meanwhile, The Leaning Tower continues to impress with its rich, bold Italian flavours, making it a must-try for those who love a bit of heat and complexity in their meals.

Try Our Award-Winning Sausages Today!

We invite you to visit our store at 452 Centre Road, Bentleigh, and discover why these sausages were recognised as some of the best in Victoria. Whether you’re a fan of innovative poultry sausages or love the robust flavours of continental varieties, we have something for every palate.

Follow us on Instagram and Facebook to stay updated on our latest offerings, special promotions, and events.

Experience the best sausages in Victoria, right here at The Lucky Pig!

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The Lucky Pig Butchery Shines at the 2024 Australian Charcuterie Excellence Awards

The Lucky Pig Butchery Shines at the 2024 Australian Charcuterie Excellence Awards
We are thrilled to announce that The Lucky Pig Butchery has achieved outstanding results at the prestigious 2024 Australian Charcuterie Excellence Awards (ACEA). Competing on the national stage, our products were recognised among the finest in Australia, affirming our dedication to craftsmanship and quality.

A Mark of Excellence in Australian Charcuterie

The Australian Charcuterie Excellence Awards are the premier awards for the smallgoods industry in Australia, setting the highest standards for quality, innovation, and taste. Hosted by the Australian Meat Industry Council (AMIC), the awards feature a rigorous judging process, with a panel of highly respected experts in the field of charcuterie. These judges, who bring decades of experience, evaluate entries across several key criteria, ensuring that only the best products receive recognition.

This year, there were over 800 entries across 10 classes and 25 categories, including bacon, ham, salami, and more. To be recognised on this nationwide stage is an honour we are incredibly proud of, and it demonstrates our commitment to producing top-tier smallgoods.

Our Award-Winning Products

We are proud to have been awarded high marks for the following products:

• Smoked Chicken Breast – Scoring 95/100 in the Specialty Poultry category
• Traditional Leg Ham – Scoring 89/100 in the Australian Pork category
• Short Loin Bacon – Scoring 89/100 in the Australian Pork: Bacon category
• Continental Frankfurts – Scoring 90/100 in the Continental Smallgoods category
• Jalapeno Kabana – Scoring 92/100 in the Continental Smallgoods category

These results reflect the expertise and passion that goes into each of our products, from the careful selection of ingredients to our meticulous production processes. We are proud to share these award-winning smallgoods with our local community and beyond.

Industry Recognition by Leading Experts

The Australian Charcuterie Excellence Awards stand as a symbol of industry leadership. The judging panel includes industry veterans and top professionals from organisations such as Australian Pork Limited, Cold Xpress, and Meat and Livestock Australia. Their collective expertise ensures that every product is judged to the highest standards, making an award from this competition a true mark of excellence.

What This Means for You

At The Lucky Pig, our mission is to deliver exceptional products that our customers love, and these awards reinforce that commitment. We invite you to experience the award-winning flavours and quality that have been recognised at a national level. Visit us in-store or online to taste the best that Australian charcuterie has to offer.

Thank you to our dedicated team and loyal customers who have made these achievements possible. We are excited to continue delivering the finest smallgoods and look forward to seeing what the future holds for The Lucky Pig Butchery!

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The Lucky Pig’s Triumph at the VIC Regional Sausage King Competition 2024!

The Lucky Pig’s Triumph at the VIC Regional Sausage King Competition 2024!

We are thrilled to announce that The Lucky Pig has achieved remarkable success at the VIC Regional Sausage King and Best Butchers Burger Competition 2024. Our dedication to quality and innovation has been recognised, and we couldn’t be prouder to share the results with our wonderful customers.

Our Winning Entries

1st Place in Metro B for Lamb, Apricot & Macadamia Sausages: Our unique blend of succulent lamb, sweet apricots, and crunchy macadamia nuts has captivated the judges. This sausage combines sweet and savoury flavours, creating a taste sensation that is truly one-of-a-kind.


1st Place in Metro B for Tom Kha Chicken Sausage: Inspired by the traditional Thai Tom Kha soup, this sausage features a harmonious blend of chicken, coconut, and spices. It’s a perfect balance of creamy and spicy, offering an exotic twist to your sausage selection.


1st Place in Metro B for The Leaning Tower Sausage: A favourite among our customers, this Italian-inspired sausage combines pork, craft ale, chilli, fennel, and basil. The robust flavours and aromatic herbs make it a standout choice for any meal.


2nd Place in Metro B for Irish Pork Sausage: Our classic Irish Pork Sausage, with its rich and hearty flavour, has once again proven to be a crowd-pleaser. Made with traditional recipes and the finest ingredients, it’s no surprise that it continues to win accolades.

Celebrating Excellence

These awards are a testament to our commitment to crafting the finest sausages using high-quality ingredients and innovative recipes. We want to extend a heartfelt thank you to our dedicated team, whose hard work and passion have made this achievement possible. We also want to express our gratitude to our loyal customers for their continued support and trust in our products.

Correspondence from the Australian Meat Industry Council (AMIC)

We recently received a correspondence from AMIC, the hosts of the competition:

“Thanks to all those that recently competed in the Victorian Sausage King and Best Butchers Competition. With over 300 entries it was great to see high calibre products on show. Congratulations on your regional results and watch this space! State winners are to be announced at the State dinner on Saturday, October 5th, 2024. Please bookmark your diaries and keep the night free.”

We are excited to progress to the state level and eagerly await the results to be announced at the awards dinner.

Visit Us and Taste the Award-Winning Sausages

We invite you to visit The Lucky Pig and try our award-winning sausages for yourself. Whether you’re planning a BBQ, a family dinner, or simply looking to indulge in some gourmet flavours, our sausages are sure to delight your taste buds.

Thank you for being part of The Lucky Pig family. We look forward to continuing to serve you the best sausages in the region.

Stay Connected

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Here’s to more delicious successes and shared culinary adventures!

The Lucky Pig Team

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