Recipes

Juicy lamb kofta wraps served in soft dosa or pita, topped with herby yoghurt and finished with fragrant spiced burnt butter. A quick, flavour-packed weeknight dinner.

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Slow cooked pulled lamb made with boneless lamb shoulder, cooked low and slow with chimichurri and finished with a fresh green sauce. Perfect for feeding a crowd.

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An easy spatchcocked peri peri chicken recipe served with fresh mango salad. Bold Portuguese-style flavour, perfect for family dinners.

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Sticky soy glazed chicken meatball skewers made with juicy chicken mince, fresh herbs and chilli, finished with a glossy soy, mirin and honey glaze. Quick to cook and perfect for BBQs or easy midweek dinners.

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If you’re looking for the ultimate Aussie BBQ feed — something fast, bold, messy and crowd-pleasing — these Loaded Snags in Hot Dog Rolls absolutely deliver.

This recipe takes premium lamb, mint & rosemary sausages, chars them over the barbie, splits them open for maximum flavour, and loads them into toasted crusty rolls with melted cheese, pickles, jalapeños, herby butter and your favourite sauces.

It’s everything you love about a classic sausage sizzle — just levelled up.

Perfect for:

• Summer BBQs

• Aussie Open nights

• Feeding a crowd

• Easy mid-week dinners

🎥 Watch how it’s made

🛒 Ingredients (Serves 8)

• 8 crusty hot dog rolls

• 8 Lamb, Mint & Rosemary sausages

• 1 red onion, finely diced

• 1 cup diced pickles or cornichons

• 2 cups grated cheddar cheese

• 2 jalapeños, thinly sliced

• 1 log herb butter (or butter mixed with chopped herbs)

Sauces (use any or all)

• Herby mayo

• Big Mac sauce

• Ketchup

• Mustard

To finish

• Chopped parsley

• Chopped chives

🔥 How to make Loaded Snags

1. Fire up the barbie and cook your sausages, turning once so they colour evenly.

2. Slice each sausage open lengthways, then flip them cut-side down to char the inside for extra flavour.

3. While they cook, butter the cut sides of the hot dog rolls and toast them face-down on the grill until golden.

4. Place the sausages into the toasted rolls and load them up with cheese, onion, pickles and jalapeños.

5. Drizzle with your favourite sauces, finish with fresh herbs, and serve hot.

Why Lamb, Mint & Rosemary sausages work so well here

The natural richness of lamb paired with fresh mint and rosemary stands up beautifully to:

• Melted cheddar

• Tangy pickles

• Smoky BBQ char

• Creamy sauces

That balance is what turns this from a basic hot dog into a proper BBQ sub.

These sausages are made in-store at The Lucky Pig and are often available fresh in the counter.

More BBQ & sausage ideas

If you love this recipe, you’ll also enjoy:

• Our range of Sausages

• BBQ chicken skewers

• Steak Tacos with chimichurri

• Cheeseburger Sausage Rolls

(Find more recipes on our blog or in our Instagram recipe highlights.)

Visit The Lucky Pig

If you’re in Melbourne and want premium sausages, smoked meats and butcher-made BBQ favourites, come see us in store.

The Lucky Pig

452 Centre Road, Bentleigh

📍 Find us on Google Maps

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