WINNER – OUTSTANDING BUTCHER 2025
Proudly awarded Outstanding Butcher at the South East Melbourne Local Business Awards. Recognised for innovation, quality, and community.👉Shop our award-winning cuts in-store or online.
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Melbourne's premium butchery
We take great pride in delivering only the best to our customers. We select grass fed, hormone free and free range products from trusted Victorian farms with exceptional ethical standards.
Only the best in your kitchen
Prepared in store, we assure you the highest quality meat goods that you and your family deserve.Â
With over 40 years of combined experience and commitment to families and the community, The Lucky Pig is Melbourne's premium butchery.
Recipes
Fragrant Poached & Shredded Coconut Chicken
Fragrant coconut poached chicken breast that shreds beautifully for wraps, salads, noodle bowls and quick weeknight meals. A simple method that keeps chicken juicy and full of flavour.
Steak Tartare (Butcher Method)
Learn how to prepare classic steak tartare using freshly hand-cut rump steak. A simple butcher method focused on freshness, texture, and clean flavour.
Silky Velvet Chicken Stir Fry
This silky velvet chicken stir fry is quick, tender, and weeknight-easy. Learn the simple velveting trick that keeps chicken breast soft and juicy — just like takeaway.
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