WINNER – OUTSTANDING BUTCHER 2025
Proudly awarded Outstanding Butcher at the South East Melbourne Local Business Awards. Recognised for innovation, quality, and community.👉Shop our award-winning cuts in-store or online.
This week's specials
Melbourne's premium butchery
We take great pride in delivering only the best to our customers. We select grass fed, hormone free and free range products from trusted Victorian farms with exceptional ethical standards.
Only the best in your kitchen
Prepared in store, we assure you the highest quality meat goods that you and your family deserve.Â
With over 40 years of combined experience and commitment to families and the community, The Lucky Pig is Melbourne's premium butchery.
Recipes
Italian Sausages with Caramelised Fennel, Herbed Couscous & Lemon Butter
Juicy sausages with caramelised fennel, herbed couscous and lemon butter. A quick 30-minute dinner packed with flavour and perfect for easy weeknight meals.
Fragrant Poached & Shredded Coconut Chicken
Fragrant coconut poached chicken breast that shreds beautifully for wraps, salads, noodle bowls and quick weeknight meals. A simple method that keeps chicken juicy and full of flavour.
Steak Tartare (Butcher Method)
Learn how to prepare classic steak tartare using freshly hand-cut rump steak. A simple butcher method focused on freshness, texture, and clean flavour.