Using quality diced lamb shoulder gives this curry incredible flavour and texture as it slowly breaks down during cooking.
Ingredients
- 500g diced lamb shoulder
- 1 onion, sliced
- 2 cloves garlic
- 1 tbsp ginger
- 2 tbsp Rogan Josh curry paste
- 1 cup tomato passata
- 1 cup yoghurt
- Pappadums to serve
- Rice to serve
Method
Heat a large pot or deep pan over medium-high heat. Add the diced lamb and cook until browned all over, allowing it to develop some colour. Remove the lamb from the pan and set aside.
In the same pan, add the sliced onion and cook until softened. Add the garlic and ginger, cooking for another minute until fragrant.
Stir in the Rogan Josh curry paste and cook for a minute or two to bring out the flavours. Pour in the tomato passata, stirring to combine, and let it cook for around 5 minutes to thicken slightly.
Return the lamb to the pan, stirring to coat it in the sauce. Bring to a gentle simmer, then reduce the heat to low, cover, and cook for 1.5 hours, or until the lamb is tender.
Stir occasionally and add a splash of water if needed to keep the sauce from becoming too thick.
Once the lamb is cooked and tender, remove the pan from the heat and stir through the yoghurt until the sauce is smooth and creamy.
Serve the lamb with rice and pappadums on the side.
Serves: 3–4
Prep time: 15 mins
Cook time: 1.5–2 hours
Butcher’s Tip
Lamb shoulder is a hardworking cut, which is why it shines in slow-cooked recipes like Rogan Josh. As it cooks low and slow, the connective tissue breaks down and creates rich flavour with tender meat.
If you want to better understand different lamb cuts and what they’re best suited for, check out our guide:
Lamb Cuts Explained: How a Butcher Looks at a Whole Lamb
Shop Quality Lamb Online
Looking for quality lamb for your next curry night? Our diced lamb shoulder is perfect for slow-cooked meals packed with flavour.
Explore our full lamb collection here.
More Comfort Food Recipes
If you enjoyed this recipe, check out our Slow Cooked Rendang Beef Wraps recipe for another rich and hearty winter meal idea.
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