Supermarket snags might be cheap, but they’re often full of fillers, mystery meat, and artificial flavours. At The Lucky Pig in Bentleigh, we make award-winning sausages from real Australian meat, crafted in small batches using fresh herbs, spices, and zero nasties. In this post, we break down the key differences between butcher-made sausages and supermarket ones — and why once you taste the real thing, there’s no going back. Whether you’re firing up the BBQ or cooking midweek dinners, we’ve got something better than basic. Read on to learn why quality meat makes all the difference.
