The Ultimate Aussie BBQ
Meats Advice
Spice Up Your Snack Time: Award-Winning Jalapeno Kabana from The Lucky Pig Butchery
At The Lucky Pig Butchery, we take immense pride in crafting extraordinary meat and smallgoods that not only satisfy your cravings but elevate your snacking experience. Our dedication to quality and flavor has once again been recognised on a national stage as we proudly announce our Jalapeno Kabana's recent triumph—a prestigious Gold Medal at the Australian Charcuterie Excellence Awards 2023. Join us as we explore the story behind this award-winning delight and discover why it's become a sought-after favorite.
The Jalapeno Kabana: A Spice-Lover's Dream
Our Jalapeno Kabana is a testament to our unwavering commitment to delivering exceptional flavors. Made with the finest ingredients and a dash of creativity, these kabanas have not only captured hearts but have also received the prestigious recognition they truly deserve.
A Gold Medal at the Australian Charcuterie Excellence Awards 2023
Our Jalapeno Kabana recently clinched the Gold Medal at the Australian Charcuterie Excellence Awards 2023. This esteemed accolade is a reflection of our dedication to perfection and the exceptional quality that sets The Lucky Pig Butchery apart.
Why the Jalapeno Kabana Stands Out
1. Premium Ingredients: The secret behind our award-winning Jalapeno Kabana is the selection of premium ingredients. We use the finest cuts of meat and combine them with the perfect blend of jalapeno spice to create a snacking experience that's unmatched.
2. Handcrafted Excellence: Each Jalapeno Kabana is lovingly handcrafted with a blend of tradition and innovation. Our experts take the time to ensure that every kabana is of the highest quality, delivering a burst of flavor in every bite.
3. Bold and Spicy: The Jalapeno Kabana isn't just a snack; it's a flavor experience. The jalapeno kick combined with the savory goodness of our kabanas creates a taste sensation that keeps you coming back for more.
How to Enjoy the Jalapeno Kabana
Whether you're looking for a quick snack or a flavorful addition to your charcuterie board, the Jalapeno Kabana is a versatile choice. Enjoy it as a standalone snack, pair it with cheese, or use it as an ingredient to add a spicy twist to your favorite dishes.
Conclusion:
Our Jalapeno Kabana has been honored with a Gold Medal at the Australian Charcuterie Excellence Awards 2023, but what truly matters to us is the joy it brings to your snacking moments. It's a testament to our unwavering commitment to delivering quality, flavor, and tradition in every bite. We invite you to savor the excellence of The Lucky Pig Butchery by trying our award-winning Jalapeno Kabana.
Find our Award-Winning Jalapeno Kabana HERE!
The Lucky Pig Butchery - Where Quality Meets Flavor in Every Bite
Award-Winning Excellence: The Leaning Tower Sausages from The Lucky Pig Butchery
At The Lucky Pig Butchery, our mission has always been to provide our customers with the finest cuts of meat that not only satisfy the taste buds but also elevate the dining experience. Our dedication to quality has once again been recognized as we proudly announce the accolades earned by our Leaning Tower Sausages. Join us as we delve into the journey of these award-winning sausages, explore their rich flavors, and learn why they've become a customer favorite.
The Leaning Tower Sausages: A Triumph of Taste
The Leaning Tower Sausages, affectionately named for their irresistible flavors, are a testament to our commitment to excellence. Made with premium ingredients and modern techniques, these sausages have not only captured the hearts of our loyal customers but have also earned recognition within the industry.
Award-Winning Honors
Our Leaning Tower Sausages have recently received prestigious awards in recognition of their exceptional taste and quality. These accolades serve as a testament to our unwavering dedication to delivering the best to your table. The awards include:
- 2nd Place Metro Melbourne Regional Continental Category Australian Meat Industry Council - Sausage King 2023
- 3rd Place Victorian State Title Continental Category Australian Meat Industry Council - Sausage King 2023
What Sets The Leaning Tower Sausages Apart?
1. Premium Ingredients: The secret to our award-winning sausages lies in the quality of ingredients we use. We carefully select the finest cuts of meat, blend them with a precise combination of seasonings, and fill each sausage casing with care and expertise.
2. Artisan Craftsmanship: Our sausages are created with a commitment to tradition and artisanal craftsmanship. Every step of the process, from grinding the meat to hand-linking the sausages, is carried out with precision and pride.
3. Unparalleled Flavor: The Leaning Tower Sausages are renowned for their rich, savory flavor that is second to none. These sausages are perfect for grilling, frying, or enjoying in your favorite recipes.
How to Enjoy The Leaning Tower Sausages
Cooking and savoring our award-winning sausages is a delight. Whether you choose to grill them to perfection, fry them for a crispy bite, or incorporate them into your favorite recipes, the Leaning Tower Sausages are a versatile and flavorful addition to your culinary creations.
Conclusion:
We're immensely proud of the accolades our Leaning Tower Sausages have received, but what truly matters to us is the joy they bring to your table. These award-winning sausages are a testament to our unwavering commitment to delivering quality, taste, and tradition with every bite. We invite you to experience the excellence of The Lucky Pig Butchery by trying our award-winning Leaning Tower Sausages.
Click here to be taken to The Leaning Tower Sausages and enjoy the ride to Flavour Town. Population, you ;)
The Lucky Pig Butchery - Where Quality Meets Taste in Every Bite
Quality Meats, Everyday Prices: Shop Smart with The Lucky Pig Butchery
In an era where the cost of living seems to inch higher every day, finding delicious and affordable solutions for your everyday meals is a real game-changer. At The Lucky Pig Butchery, we understand the importance of stretching your dollar without compromising on quality. Join us on a journey to combat the cost of living by discovering everyday low-priced beef, chicken, lamb, and pork items that fit seamlessly into your budget, and enjoy the convenience of free click and collect or free home delivery when you spend over $100.
Affordable Beef Delights:
2kg Premium Beef Mince - $38 pp (That's only $19 per kilo!)
Budget-Friendly Chicken Creations:
2kg Free Range Chicken Wings - $12 pp (That's only $6 per kilo!)
Luscious Lamb on a Budget:
Whole Leg of Lamb - $52.50 ea (at aprox 2.5kg each, That's only $19.99 per kilo!)
Pork Perfection, Priced Right:
2kg Premium Pork Mince - $38 pp (That's only $19 per kilo!)
Free Click and Collect or Free Home Delivery:
We believe that convenience should be accessible to all. That's why, at The Lucky Pig Butchery, we offer free click and collect for orders of any size, ensuring that you can save not only on your meat purchases but also on delivery fees. And for those who want to stock up or explore our wide range of meat cuts, free home delivery is available when your order totals $100 or more. It's our way of saying thank you for choosing The Lucky Pig Butchery as your go-to online butcher store.
Conclusion:
You don't have to compromise on quality or break the bank to enjoy delectable meats for your everyday meals. At The Lucky Pig Butchery, we're committed to providing you with affordable beef, chicken, lamb, and pork options that taste just as good as they look on your plate. Say goodbye to budget-related stress and hello to delicious, budget-friendly dining.
Head on over to our website to look at more options or come visit us in store some time!
Luckypig.com.au - 452 Center Road, Bentleigh Victoria
The Lucky Pig Butchery - Where Quality Meets Value in Every Bite
Beef Brisket
When it comes to comfort food, few dishes can rival the heartiness and flavor of slow-cooked beef brisket. This quintessential comfort meal, packed with savory spices and tenderness, is sure to satisfy your taste buds and warm your soul. We'll take you through a step-by-step recipe to create a mouthwatering beef brisket that's perfect for family gatherings, special occasions, or a comforting Sunday dinner.
Ingredients:
- 1 whole beef brisket (2-2.5kg)
- 4 cloves garlic, minced
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup beef broth
- 1 cup red wine (optional)
- 2 tablespoons olive oil
- 2 bay leaves
- 2 sprigs fresh rosemary
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and black pepper to taste
Instructions:
1. Preparing the Beef Brisket:
- Begin by preheating your oven to 160°C.
- Rinse the beef brisket under cold water and pat it dry with paper towels.
- Season the brisket generously with salt and pepper.
2. Searing the Brisket:
- Heat a large, ovenproof Dutch oven over medium-high heat and add the olive oil.
- Once the oil is hot, carefully place the brisket in the pot.
- Sear the brisket for about 4-5 minutes on each side until it develops a rich, brown crust.
- Remove the brisket from the pot and set it aside.
3. Sautéing the Aromatics:
- In the same pot, add the minced garlic, chopped onion, carrots, and celery.
- Sauté the vegetables for about 5 minutes until they become tender and fragrant.
4. Adding the Flavors:
- Pour in the red wine (if using) and let it simmer for 2-3 minutes, allowing the alcohol to cook off.
- Add the beef broth, bay leaves, rosemary, thyme, and paprika.
- Return the seared brisket to the pot.
5. Slow-Cooking the Brisket:
- Cover the Dutch oven with a tight-fitting lid or aluminum foil.
- Place it in the preheated oven and allow the brisket to cook for 3-4 hours. The low and slow cooking process will make the meat incredibly tender.
6. Checking for Doneness:
- After the initial cooking time, check the brisket for doneness. It should be fork-tender and easy to shred. If not, continue cooking for an additional 30 minutes to an hour.
7. Resting and Serving:
- Once done, remove the brisket from the oven and let it rest for about 15-20 minutes.
- Slice the beef brisket against the grain for a more tender and flavorful result.
8. Preparing the Gravy:
- While the brisket is resting, you can prepare a savory gravy from the cooking liquid by skimming off excess fat and reducing it over low heat.
9. Serving Your Beef Brisket:
- Serve your slow-cooked beef brisket slices with the rich gravy and your choice of sides. Mashed potatoes, roasted vegetables, or buttery dinner rolls make excellent companions.
Your home will be filled with the enticing aroma of this delicious slow-cooked beef brisket. This recipe creates a dish that's tender, flavorful, and comforting – the epitome of soul-satisfying comfort food. Share it with family and friends, and savor every bite of this timeless classic.