How long can you freeze meat? Learn the recommended freezer times for beef, lamb, pork, chicken, mince and sausages, plus practical butcher tips to reduce freezer burn and keep your meat tasting its best.
Meats Advice
Chicken Breast vs Chicken Thighs: Which Should You Buy?
Chicken breast and chicken thighs both have their place in the kitchen. Learn the differences, when to use each cut and discover recipes to get the best results every time.
Which Pork Ribs Should You Buy? USA vs Baby Back vs St Louis Explained
What is the difference between USA pork ribs, Baby Back ribs and St Louis ribs? Luke explains which rack suits the barbecue, smoker or oven and how to choose the right ribs for your cook.
Ham Hock vs Ham Bone: What’s the Difference? | Ask the Butcher
Wondering whether to use a ham hock or a ham bone? Luke Iles from The Lucky Pig explains the difference, when to use each, and why a ham hock is the secret to rich, flavour-packed soups.
Streaky vs Short Cut Bacon: Which Should You Buy?
Not sure whether to choose streaky or short cut bacon? Learn the key differences, the best uses for each cut, and discover which bacon is perfect for breakfasts, BLTs, burgers and more.