Recipes

Looking for budget-friendly dinner ideas? The Lucky Pig offers four delicious recipes using high-quality, affordable meats. From classic Bolognese to slow-cooked pulled pork, these meals are perfect for satisfying your family while keeping costs low.

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Looking for a quick and delicious meal? This fried rice recipe has you covered! With tender chicken, vibrant veggies, and a hint of crispy chilli oil, it’s packed with flavour and ready in no time. Perfect for busy nights or meal prep, this dish is sure to become a family favourite.

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Looking to recreate a classic pub favourite in your own kitchen? Chicken parma, short for parmigiana, is a beloved Australian dish that combines crispy chicken schnitzel, rich tomato sauce, smoky ham, and gooey melted cheese. It's a comfort food classic that's sure to impress family and friends. The best part? You can grab your essential ingredients, including high-quality chicken schnitzel and ham, directly from our store at Lucky Pig or online at www.luckypig.com.au. Here's your simple step-by-step guide to making mouth-watering chicken parmas at home.

 

What you’ll need:

- 4 chicken schnitzels 

- 4-8 slices of ham 

- 2 cups of passata or tomato pasta sauce

- 2 teaspoons of dried Italian herbs

- 1 clove garlic, minced

- Salt and pepper, to taste

- 1 cup of shredded mozzarella cheese

- 1/2 cup of finely grated parmesan cheese

- Olive oil, for frying

- Fresh basil leaves, for garnish (optional)

how you’ll make it:

1. Preheat Your Oven: Start by preheating your oven to 200°C. This ensures it's at the perfect temperature for baking your parmas to gooey perfection.

2. Prepare the Sauce: In a small saucepan, combine the passata, Italian herbs, and minced garlic. Season with salt and pepper. Simmer over low heat for 10 minutes to allow the flavours to meld. Set aside.

3. Cook the Schnitzels: Heat a drizzle of olive oil in a large frying pan over medium-high heat. Cook the chicken schnitzels for 2-3 minutes on each side, or until golden and just cooked through. You want them crispy on the outside but still juicy on the inside.

4. Assemble the Parmas: Transfer the cooked schnitzels to a baking tray lined with baking paper. Top each schnitzel with a slice of ham. Spoon over the tomato sauce, making sure to cover the ham. Sprinkle generously with mozzarella and parmesan cheeses.

5. Bake: Place the tray in the preheated oven and bake for 10-15 minutes, or until the cheese is bubbling and golden. The quick blast in the oven melts the cheese and brings all the components together.

6. Serve: Serve your chicken parmas hot from the oven. They're perfect accompanied by a simple garden salad and some crispy chips or roasted vegetables for a complete meal.

Tips for the Perfect Parma:

 

- Quality Ingredients: The key to a great parma is starting with quality ingredients. Our chicken schnitzels and ham are prepared with care, ensuring you get the best flavour in every bite.

- Cheese Matters: Don't skimp on the cheese! A good mix of mozzarella and parmesan creates the perfect melt and flavour.

- Crispy Schnitzel: Ensure your schnitzel is well-crisped before assembling. This adds texture and keeps the schnitzel from becoming soggy under the sauce and cheese.

 

Whether it's a weeknight dinner or a special occasion, homemade chicken parmas are sure to be a hit. With premium ingredients from Lucky Pig, you're already halfway there! Visit us in-store or online at www.luckypig.com.au to get everything you need for this delicious dish. Enjoy your cooking and the fantastic meal that awaits!

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As the festive season approaches, there's one holiday tradition that warms hearts and delights taste buds—the Christmas ham. And what's a Christmas ham without a mouthwatering glaze? At The Lucky Pig, we're excited to share the art of glazing to make your Christmas ham the star of the holiday table. Let's dive into the secrets of creating a perfectly glazed masterpiece that's sure to impress your loved ones.

Choosing the Right Ham:

Before we jump into glazing, it's crucial to select the right ham. At The Lucky Pig, we offer a selection of high-quality hams, all made in store, including bone-in, boneless, and various sizes to suit your needs. Pick a ham that matches your preferences and the size of your gathering.

Ingredients You'll Need:

• 1 pre-cooked ham
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• Whole cloves for decoration (optional)

Instructions:

1. Preparing the Ham:

• Preheat your oven to 160°C (325°F).

• If your ham comes with skin, remove it by carefully slicing it away, leaving a thin layer of fat.

• Score the fat with diagonal cuts, creating a diamond pattern. This not only looks beautiful but also allows the glaze to penetrate the meat.

2. Making the Glaze:

• In a small saucepan, combine the brown sugar, Dijon mustard, honey, and apple cider vinegar.

• Heat the mixture over low heat, stirring until the sugar dissolves and the glaze thickens slightly. This should take about 5-7 minutes. Set it aside to cool.

3. Glazing the Ham:

• Place your prepared ham in a roasting pan.

• Using a brush or a spoon, generously coat the ham with the glaze. Make sure to get into the cuts and crevices.

• For an extra touch, you can insert whole cloves into the ham's scored diamonds for a classic holiday look.

4. Baking and Basting:

• Cover the ham with aluminum foil and bake in the preheated oven for about 30 minutes.

• After 30 minutes, uncover the ham and baste it with more glaze.

• Continue to bake for another 30-40 minutes, basting every 10-15 minutes. The ham is ready when it reaches an internal temperature of 60°C (140°F).

5. Resting and Serving:

• Once done, remove the ham from the oven and let it rest for 15-20 minutes. This allows the juices to redistribute, ensuring a succulent bite.

• Carve and serve your beautifully glazed Christmas ham, impressing your guests with the perfect balance of sweet and savory flavors.

A beautifully glazed Christmas ham from The Lucky Pig is the centerpiece of your holiday table. With the right ham and a delectable glaze, you can create a feast that warms hearts and brings joy to your celebrations. Embrace the tradition of glazing and enjoy the delicious moments with your loved ones this holiday season.

For more information or to browse the hams on our website hit the link below!

- YES! Take me to ham town now! -

The Lucky Pig - Where Quality Meets Tradition in Every Bite

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Discover the perfect recipe for Succulent Turkey Breast Roll – a culinary masterpiece that adds flair to your festive table. Learn the art of roasting and enjoy a burst of flavors.

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