Turn a simple steak into something special with this quick sweet and spicy jam made right in the same pan. Perfect for anyone searching for how to make a pan sauce for steak that hits every flavour note — sweet, savoury, and a little heat.
A tender rump cap (picanha) rolled with provolone, spinach, onion and semi-dried tomatoes. Easy to prepare, impressive to serve — and available fresh in store at The Lucky Pig Butchery, Bentleigh.
A quick, colourful lunch or dinner idea made with our in-store chicken kabana. Fresh veggies, cheese, and a little crunch — ready in just 10 minutes.
Entertaining made easy: a luxe butcher’s grazing platter with our housemade smallgoods, artisan cheeses, and a whipped-feta dip with carrot & caraway. Ready in 15 minutes.
Slow-cooked beef rendang, wrapped up with fresh sambal and warm roti. Made easy with our hand-cut diced chuck steak — crafted by butchers, not machines.
