This Asian-style Cape Grim porterhouse steak is all about balance — rich, high-quality beef paired with a sharp, punchy dressing. Fast to cook, big on flavour, and built to let the steak do the talking.
Asian-Style Cape Grim Porterhouse Steak
Recipes
Spiced Chuck Steak Rice Pilaf
Turn chuck steak into a rich, flavour-packed rice pilaf using warming spices and slow cooking. This is a simple, one-pot meal that delivers serious depth using affordable cuts.
Crispy Fried Chicken Burger with Sticky Chilli Glaze
This crispy fried chicken burger brings proper crunch, a sticky chilli glaze and enough punch to make takeaway feel lazy. Made with buttermilk chicken thigh, Kewpie, pickled ginger and Six-Eyed Scorpion Chilli Oil, it is messy in the right way and worth every bite
Spicy Thai Beef Mince Rice Bowl
This spicy Thai beef mince rice bowl is fast, punchy and built for weeknights. Made with garlic, chilli, Thai basil and quality beef mince, it’s a simple recipe that delivers big flavour with minimal effort.
Crispy Pork Belly Popcorn Bites
These crispy pork belly popcorn bites are everything you want from a proper snack — crunchy, sticky, and dangerously easy to eat. Fried until golden, then tossed in a sweet and spicy glaze, this is the kind of pork recipe that disappears fast.