A tender rump cap (picanha) rolled with provolone, spinach, onion and semi-dried tomatoes. Easy to prepare, impressive to serve — and available fresh in store at The Lucky Pig Butchery, Bentleigh.
Stuffed Beef Roll with Provolone and Spinach
Recipes
Kabana Snack Plate – A Quick and Easy Lunch for One
A quick, colourful lunch or dinner idea made with our in-store chicken kabana. Fresh veggies, cheese, and a little crunch — ready in just 10 minutes.
Butcher’s Grazing Platter
Entertaining made easy: a luxe butcher’s grazing platter with our housemade smallgoods, artisan cheeses, and a whipped-feta dip with carrot & caraway. Ready in 15 minutes.
Slow-Cooked Rendang Beef Wraps with Fresh Sambal
Slow-cooked beef rendang, wrapped up with fresh sambal and warm roti. Made easy with our hand-cut diced chuck steak — crafted by butchers, not machines.
Monster Mouth Burgers (Halloween Special)
Make spooky-fun Monster Mouth Burgers with our Wagyu Beef & Beetroot patties — cheese “teeth”, cucumber “tongue”, and olive “eyes”. Perfect for Halloween parties or a fun family night in.