Bring a traditional carving ham to the Christmas table. Our bone-in ham is handcrafted from 100% Australian pork, cured and naturally smoked for a rich, savoury flavour.
It received a National Silver Medal at the 2024 Australian Charcuterie Excellence Awards.
Choose your ham
- Half ham: in the 4 kg range
- Whole ham: in the 8 kg range
- Price shown is per selected half or whole ham
Ready to carve and serve, with the bone in. If you would like to glaze it at home, our guides below will help you get started.
Ingredients / allergens
Free Range Pork, Water, Salt, Sugar, Mineral Salts (451, 500), Dextrose (Tapioca, Maize), Antioxidant (316), Preservative (250), Flavour, Canola Oil.
Recipes and butcher’s advice
Prefer easier slicing without the bone? See our boneless Christmas leg ham, or explore the Christmas collection.
Christmas orders and collection
Order before 10 December to secure your Christmas meats. Availability is limited and items may sell out.
Christmas collection: 8:30 am–5 pm on Saturday 19 December and Monday 21–Wednesday 23 December 2026. Christmas Eve, Thursday 24 December: 8:30 am–12 noon. No Sunday collection.
Christmas home delivery: Saturday 19 December and Monday 21–Wednesday 23 December 2026, within our eligible delivery area.
See delivery and collection details.
