Our Lamb Backstraps Twin Pack is prepared from quality Australian lamb and trimmed by our butchers for quick, easy cooking. Lamb backstrap is a lean, tender cut taken from the loin, making it ideal for grilling, pan-frying, BBQ cooking, slicing for salads or serving as a centrepiece for a simple meal.

Best cooked hot and fast, lamb backstrap should be rested before slicing to keep it tender and juicy. Its mild flavour works well with herbs, garlic, lemon, yoghurt marinades, spice rubs and fresh sauces, making it a great choice for both weeknight dinners and entertaining.

Looking for inspiration? Try our Lamb Rosemary Skewers recipe or browse our Recipe Hub for more meal ideas. Want to learn more about different lamb cuts? Read our Butcher's Guide to Lamb Cuts. You may also like our Lamb Loin Chops or French Cut 8 Point Lamb Rack.