Beef osso bucco combines shin meat and marrow bone for a hearty slow-cooked meal. Brown the pieces first, then gently simmer with vegetables and stock or sauce until the meat is tender.

Cooking Instructions:

Brown the osso bucco in a heavy-based pot, then add vegetables and stock or sauce. Simmer gently until tender, or use an ovenproof casserole dish or slow cooker.

Shelf Life:

Best used within 24 hours of delivery, can be frozen for up to 3 months

Allergens:

Nil

Cooking inspiration

Try our Osso Bucco (the OG 'winter warmer').

Collection and local delivery

Order for click & collect from The Lucky Pig at 452 Centre Road, Bentleigh. Local delivery is available within approximately 20 km, with eligibility confirmed by postcode at checkout. Check delivery days, cut-off times and collection details.