A bold, spicy Italian-style pork sausage with fennel, basil, chilli and a splash of local craft ale. Handcrafted in-store at The Lucky Pig from premium Australian pork, the Leaning Tower brings plenty of flavour to the barbecue, frying pan and your favourite sausage-meat recipes.
Award-Winning Sausages
The Leaning Tower won Champion Value Add Meat and Best in Class for Gourmet Sausages at the 2025 Melbourne Royal Australian Food Awards.
Pack Size
4 sausages, approximately 500 g per pack.
Cooking and Serving Ideas
Barbecue or pan-fry until cooked through. Serve whole with vegetables or salad, or remove the casings and crumble the meat into a pan for pasta sauces, savoury egg bakes and breakfast muffins.
Cooking whole sausages? Read why you should not prick sausages before cooking, with tips on heat, splitting and checking doneness.
Storage
Keep refrigerated. Best used within 3 days of delivery. Can be frozen for up to 3 months.
Recipes and butcher’s advice
For a savoury breakfast or packed lunch, try our Leaning Tower Sausage Breakfast Muffins, made with eggs, cheddar and vegetables.
Collection and local delivery
Order for click & collect from The Lucky Pig at 452 Centre Road, Bentleigh. Local delivery is available within approximately 20 km, with eligibility confirmed by postcode at checkout. Check delivery days, cut-off times and collection details.
