Crispy Bacon Focaccia with Grapes (Easy Entertaining Recipe)

This crispy bacon focaccia brings together sweet, salty and rich flavours in one simple dish — made using The Lucky Pig’s streaky bacon.

Jammy grapes, creamy bocconcini and crisp bacon create a balance that works perfectly for entertaining or an easy share-style meal.

Streaky bacon and Del Bocia butter are available in-store at The Lucky Pig.

Serves

4 to 6

Prep Time

10 to 15 minutes

Cook Time

15 to 20 minutes

Ingredients

• 1 large focaccia dough
• 200g The Lucky Pig streaky bacon, chopped
• 150–200g bocconcini
• 1 cup seedless grapes, halved
• 3 tbsp Del Bocia butter
• 2 tbsp fresh chives

Method

1. Preheat oven to 200°C (180°C fan forced)
2. Cook streaky bacon until golden and crispy, then drain
3. Prepare focaccia base, drizzle with oil and create dimples
4. Top with bacon, bocconcini and grapes
5. Lightly press toppings into dough
6. Bake until golden and cooked through
7. Finish with chives and serve warm with Del Bocia butter

Why Use Quality Bacon?

This recipe works because of contrast — sweet grapes, creamy cheese and crispy bacon.

Using quality streaky bacon ensures proper flavour, texture and balance across the dish.

This is the same bacon recognised at the 2026 Australian Meat Excellence Awards.
See the full results here.

Visit The Lucky Pig

Find us at 452 Centre Road, Bentleigh.

Map link:
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