Free-range Streaky Bacon, hand cured and smoked in Bentleigh.
Made with the same free-range pork and curing recipe as our Short Cut Bacon, our Streaky Bacon brings rich smoky flavour and layers of fat that render as it cooks. It's ideal for crisp rashers, a proper BLT or adding savoury depth to a potato gratin.
We hand cure and slowly smoke our bacon in-house at The Lucky Pig, carrying that care through every batch.
Why you'll love it
- Made from premium free-range pork
- Hand cured and slowly smoked in-house
- Rich, smoky flavour with fat that renders beautifully
- Sold in convenient 200 g packets
- Great for breakfast, burgers, BLTs, pasta and potato bakes
Luke's Butcher's Tip
Start streaky bacon in a cold frying pan and bring it up to medium heat. Give the fat time to render, turning the rashers as they colour. For a potato bake or gratin, fry the chopped bacon until golden first, then use the rendered fat to soften your leeks or onions.
Need some inspiration?
Use a 200 g packet in a bacon and leek potato gratin, crisp it up for burgers, or scatter chopped bacon over baked potatoes.
Explore the Lucky Pig Recipe Hub for more cooking ideas.
Choosing your bacon
Read our Streaky vs Short Cut Bacon guide, or browse our Short Cut Bacon if you prefer a leaner rasher.
Read our guide to cooking bacon at home for more cooking methods.
Order Streaky Bacon Online
Order your 200 g packet for click & collect from The Lucky Pig in Bentleigh or local Melbourne delivery.
