Victoria’s Best Bacon!! The Lucky Pig were awarded 1st Place in Victoria in the ‘Australian Pork’ Bacon Awards for the year 2019/2020 and it’s not hard to see why. Sizzle some rashers for your next big brekkie at home or can be used to add some pizzaz to Pastas, Caesar Salads or that BLT you’ve been thinking of. Made in store at The Lucky Pig using Free Range ‘Limstone’ Pork.
Bronze - Australian Charcuterie Excellence Awards 2023
1st place in Victoria- AMIC Smallgoods Competition 2019
Cooking Instructions: Cook over a medium to high heat for 3 minutes either side.
Allergen/Ingredients: Free Range Pork, Water, Salt, Sugar, Mineral Salts (451, 500), Dextrose (Tapioca, Maize), Antioxidant (316), Preservative (250), Flavour, Canola Oil.