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The Lucky Pig's Bacon, Simply The Best.
Bacon is a breakfast staple that has been enjoyed by people all around the world for generations. It's crispy, salty, and undeniably delicious. But have you ever wondered what makes one brand of bacon better than another? At The Lucky Pig, we believe that the secret to the best bacon lies in the quality of the ingredients and the way it's prepared. That's why we use only the finest Australian Pork to make our bacon, and we take great care in every step of the process to ensure that it's the best bacon you'll ever taste.

First and foremost, our bacon is made with 100% Australian Pork. This means that it comes from pigs that are raised in Australia, where they are treated with the utmost care and respect. Our pork is sourced from trusted suppliers who adhere to strict animal welfare standards, so you can feel good about the bacon you're eating. Plus, using Australian Pork means that our bacon is not only delicious, but it's also supporting local farmers and the Australian economy.

But it's not just about the quality of the pork - it's also about the way it's prepared. At The Lucky Pig, we take a traditional approach to bacon making, using a time-honored curing process that results in the perfect balance of flavor and texture.

One of the things that sets our bacon apart is the way it's smoked. We use a blend of apple and hickory wood chips to give our bacon a unique, smoky flavor that you won't find anywhere else. Our smoking process is slow and gentle, which allows the bacon to absorb the rich, smoky flavor without becoming overpowered by it. The result is a bacon that's perfectly balanced and bursting with flavor.

When you cook up a batch of our bacon, you'll notice that it's not like any other bacon you've tried before. It's crispy on the outside, but still tender and juicy on the inside. The flavor is rich and savory, with just the right amount of saltiness. And because it's made with high-quality Australian Pork, you can feel good about eating it.

So why is The Lucky Pig's bacon the best bacon? It's because we take pride in every aspect of the bacon-making process, from sourcing the best ingredients to using traditional curing and smoking methods. We believe that bacon is more than just a breakfast food - it's a culinary experience that should be savored and enjoyed. When you taste our bacon, you'll understand why we're so passionate about what we do.

In conclusion, if you want to experience the best bacon Australia has to offer, try The Lucky Pig's bacon made with Australian Pork. Our commitment to quality and flavor will leave you wanting more, and you'll never settle for anything less than the best bacon again. So why not start your day off right with a sizzling hot plate of The Lucky Pig's bacon? You won't regret it.