unit: 1 shank
Lamb Forequarter French Cut Shanks are always on everyone’s mind when the seasons change into autumn and winter (aka at least once a week in Melbourne) The ultimate family comfort meal on a chilly evening, pair with mash or cous cous and top with pan juices.
Cooking Instructions:
Shelf Life:
Best before 3-4 days from delivery. Can be frozen for 6 months
Allergens:
Nil
