Our French Cut Lamb Shanks are prepared from quality Australian lamb and trimmed for an impressive presentation while retaining the rich flavour that makes lamb shanks a favourite for slow cooking. Taken from the lower leg, this lamb cut becomes beautifully tender when braised, delivering meat that falls from the bone with deep, savoury flavour.

Perfect for slow-cooked family meals and entertaining, French Cut Lamb Shanks are ideal for braising, casseroles and winter comfort food. Cook low and slow with stock, wine, vegetables and herbs until the meat is tender enough to pull away easily from the bone.

Looking for inspiration? Try our Lamb Shanks with Creamy Mashed Potatoes recipe or browse our Recipe Hub for more meal ideas. Want to learn more about different lamb cuts? Read our Butcher's Guide to Lamb Cuts. You may also like our Lamb Shoulder Bone-In or Boneless Lamb Shoulder.