Our Boneless Lamb Shoulder is prepared from quality Australian lamb and expertly trimmed for easy cooking and carving. This richly flavoured cut is ideal for slow roasting, braising and low-and-slow BBQ cooking, producing tender meat that slices beautifully or pulls apart with ease.

With excellent marbling and natural flavour, boneless lamb shoulder is a favourite for family roasts, entertaining and make-ahead meals. Cook low and slow until tender for the best results, then serve sliced or shredded in wraps, tacos, salads and shared feasts. We recommend cooking to an internal temperature of 90–95°C for pulled lamb. 

Looking for inspiration? Try our Slow Cooked Pulled Lamb with Chimichurri recipe or browse our Recipe Hub for more meal ideas. Want to compare cuts? Read our Butcher's Guide to Lamb Cuts. You may also like our Lamb Shoulder Bone-In or Butterflied Lamb Leg.