Our Lamb Shoulder Bone-In is prepared from quality Australian lamb and left on the bone for maximum flavour. This traditional lamb cut is ideal for slow roasting, braising or low-and-slow BBQ cooking, delivering tender, pull-apart meat that's perfect for family dinners and entertaining.

Well-marbled and naturally rich in flavour, lamb shoulder rewards patience. Cook low and slow until tender, then carve or shred for roasts, wraps, tacos, salads and shared feasts. For best results, cook until the meat is tender enough to pull away easily from the bone.

Looking for inspiration? Browse our Recipe Hub for cooking ideas and serving suggestions, or learn more about different lamb cuts in our Butcher's Guide to Lamb Cuts. You may also like our Butterflied Lamb Leg or Lamb Shoulder Boneless.