Our French Cut 8 Point Lamb Rack is prepared from premium Free Range Saltbush Lamb and carefully trimmed for an impressive presentation. Also known as a denuded lamb rack, the bones are cleaned back to create the classic restaurant-style finish while retaining the rich flavour and tenderness that make lamb rack one of Australia's most sought-after cuts.

Perfect for entertaining, special occasions or a premium weekend meal, this lamb rack can be roasted whole or cooked on the BBQ. The natural fat cap helps keep the meat juicy during cooking while developing exceptional flavour and colour. For best results, cook to medium rare and allow the rack to rest before slicing into cutlets.

Looking for inspiration? Browse our Recipe Hub for serving ideas and seasonal lamb recipes. Want to learn more about different lamb cuts? Read our Butcher's Guide to Lamb Cuts.

You may also like our Traditional 8 Point Lamb Rack, Lamb Loin Chops or Butterflied Lamb Leg.