Our Traditional 8 Point Lamb Rack is prepared from Free Range Saltbush Lamb and left with the fat cap on for maximum flavour and tenderness. A premium roasting and grilling cut, lamb rack is ideal for entertaining, special occasions or an easy weekend roast.

Cook on the BBQ or roast in the oven until the lamb reaches your preferred doneness. The natural fat bastes the meat during cooking, helping create a crisp exterior while keeping the centre juicy and tender. Best served medium rare and rested before carving into cutlets.

Looking for inspiration? Browse our Recipe Hub for serving ideas and seasonal lamb recipes. Want to learn more about different lamb cuts? Read our Butcher's Guide to Lamb Cuts.

You may also like our Lamb Loin Chops, Boneless Lamb Shoulder or Butterflied Lamb Leg.