Our Butterflied Lamb Leg is prepared from quality Australian lamb and expertly trimmed by our butchers for even cooking and maximum flavour. Butterflying the leg creates a versatile lamb cut that's ideal for the BBQ, roasting, charcoal cooking or marinating for entertaining.

Perfect for cooking hot and fast, Butterflied Lamb Leg delivers tender slices with plenty of flavour and is well suited to Mediterranean, Middle Eastern and Australian-style barbecue cooking. For best results, cook to your preferred doneness and rest before slicing across the grain.

Want to learn more about lamb cuts? Read our Butcher's Guide to Lamb Cuts. Looking for more cooking inspiration? Browse our Recipe Hub for recipe ideas and serving suggestions. You may also like our Lamb Leg Bone In or Lamb Shoulder Boneless.

Ingredients: 

Plain: 100% Australian Lamb

Greek Gyros Marinated: No less than 97% Australian Lamb, Salt, Sugar, Flour Rice, Spices, Hydrolyzed Vegetable Protiens, Flavour Enhancer (621), Colour(160c,150c), Herbs(mint 0.5%), Dehydrated Vegetables, Anticaking Agent(551), Antioxidant(316), Vegetable Oil, Herb Extract, Vitamin E(307b), Spice Extract, Flavour. Marinade makes up no more than 3% of product weight.