Lamb Rack Traditional 8 point

The Lucky Pig
$36.00
| /

Unit: Approx 330gm

Free Range Saltbush Lamb Rack Traditional 8 point (Fat on)

Cooking Instructions: 

BBQ ,Roast. We always recommend using a meat thermometer to gauge doneness. Insert probe into thickest part of meat to get an accurate reading Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C

Shelf Life: 

Best used within 3-4 days from delivery, can be frozen for up to 6 months.

Allergens: 

Nil

 

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