Meats Advice

At The Lucky Pig Butchery, we take immense pride in crafting extraordinary meat and smallgoods that not only satisfy your cravings but elevate your snacking experience. Our dedication to quality and flavor has once again been recognised on a national stage as we proudly announce our Jalapeno Kabana's recent triumph—a prestigious Gold Medal at the Australian Charcuterie Excellence Awards 2023. Join us as we explore the story behind this award-winning delight and discover why it's become a sought-after favorite.

The Jalapeno Kabana: A Spice-Lover's Dream

Our Jalapeno Kabana is a testament to our unwavering commitment to delivering exceptional flavors. Made with the finest ingredients and a dash of creativity, these kabanas have not only captured hearts but have also received the prestigious recognition they truly deserve.

A Gold Medal at the Australian Charcuterie Excellence Awards 2023

Our Jalapeno Kabana recently clinched the Gold Medal at the Australian Charcuterie Excellence Awards 2023. This esteemed accolade is a reflection of our dedication to perfection and the exceptional quality that sets The Lucky Pig Butchery apart.

Why the Jalapeno Kabana Stands Out

1. Premium Ingredients: The secret behind our award-winning Jalapeno Kabana is the selection of premium ingredients. We use the finest cuts of meat and combine them with the perfect blend of jalapeno spice to create a snacking experience that's unmatched.

2. Handcrafted Excellence: Each Jalapeno Kabana is lovingly handcrafted with a blend of tradition and innovation. Our experts take the time to ensure that every kabana is of the highest quality, delivering a burst of flavor in every bite.

3. Bold and Spicy: The Jalapeno Kabana isn't just a snack; it's a flavor experience. The jalapeno kick combined with the savory goodness of our kabanas creates a taste sensation that keeps you coming back for more.

How to Enjoy the Jalapeno Kabana

Whether you're looking for a quick snack or a flavorful addition to your charcuterie board, the Jalapeno Kabana is a versatile choice. Enjoy it as a standalone snack, pair it with cheese, or use it as an ingredient to add a spicy twist to your favorite dishes.

Conclusion:

Our Jalapeno Kabana has been honored with a Gold Medal at the Australian Charcuterie Excellence Awards 2023, but what truly matters to us is the joy it brings to your snacking moments. It's a testament to our unwavering commitment to delivering quality, flavor, and tradition in every bite. We invite you to savor the excellence of The Lucky Pig Butchery by trying our award-winning Jalapeno Kabana.

Find our Award-Winning Jalapeno Kabana HERE!

The Lucky Pig Butchery - Where Quality Meets Flavor in Every Bite

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In an era where the cost of living seems to inch higher every day, finding delicious and affordable solutions for your everyday meals is a real game-changer. At The Lucky Pig Butchery, we understand the importance of stretching your dollar without compromising on quality. Join us on a journey to combat the cost of living by discovering everyday low-priced beef, chicken, lamb, and pork items that fit seamlessly into your budget, and enjoy the convenience of free click and collect or free home delivery when you spend over $100.

Affordable Beef Delights:

2kg Premium Beef Mince - $38 pp (That's only $19 per kilo!)

Budget-Friendly Chicken Creations:

2kg Free Range Chicken Wings - $12 pp (That's only $6 per kilo!)

Luscious Lamb on a Budget:

Whole Leg of Lamb - $52.50 ea (at aprox 2.5kg each, That's only $19.99 per kilo!)

 Pork Perfection, Priced Right:

2kg Premium Pork Mince - $38 pp (That's only $19 per kilo!)

Free Click and Collect or Free Home Delivery:

We believe that convenience should be accessible to all. That's why, at The Lucky Pig Butchery, we offer free click and collect for orders of any size, ensuring that you can save not only on your meat purchases but also on delivery fees. And for those who want to stock up or explore our wide range of meat cuts, free home delivery is available when your order totals $100 or more. It's our way of saying thank you for choosing The Lucky Pig Butchery as your go-to online butcher store.

Conclusion:

You don't have to compromise on quality or break the bank to enjoy delectable meats for your everyday meals. At The Lucky Pig Butchery, we're committed to providing you with affordable beef, chicken, lamb, and pork options that taste just as good as they look on your plate. Say goodbye to budget-related stress and hello to delicious, budget-friendly dining.

Head on over to our website to look at more options or come visit us in store some time! 

Luckypig.com.au - 452 Center Road, Bentleigh Victoria

The Lucky Pig Butchery - Where Quality Meets Value in Every Bite

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When it comes to comfort food, few dishes can rival the heartiness and flavor of slow-cooked beef brisket. This quintessential comfort meal, packed with savory spices and tenderness, is sure to satisfy your taste buds and warm your soul. We'll take you through a step-by-step recipe to create a mouthwatering beef brisket that's perfect for family gatherings, special occasions, or a comforting Sunday dinner.

Ingredients:

• 1 whole beef brisket (2-2.5kg)
• 4 cloves garlic, minced
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup beef broth
• 1 cup red wine (optional)
• 2 tablespoons olive oil
• 2 bay leaves
• 2 sprigs fresh rosemary
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and black pepper to taste

Instructions:

1. Preparing the Beef Brisket:

• Begin by preheating your oven to 160°C.
• Rinse the beef brisket under cold water and pat it dry with paper towels.
• Season the brisket generously with salt and pepper.

2. Searing the Brisket:

• Heat a large, ovenproof Dutch oven over medium-high heat and add the olive oil.
• Once the oil is hot, carefully place the brisket in the pot.
• Sear the brisket for about 4-5 minutes on each side until it develops a rich, brown crust.
• Remove the brisket from the pot and set it aside.

3. Sautéing the Aromatics:

• In the same pot, add the minced garlic, chopped onion, carrots, and celery.
• Sauté the vegetables for about 5 minutes until they become tender and fragrant.

4. Adding the Flavors:

• Pour in the red wine (if using) and let it simmer for 2-3 minutes, allowing the alcohol to cook off.
• Add the beef broth, bay leaves, rosemary, thyme, and paprika.
• Return the seared brisket to the pot.

5. Slow-Cooking the Brisket:

• Cover the Dutch oven with a tight-fitting lid or aluminum foil.
• Place it in the preheated oven and allow the brisket to cook for 3-4 hours. The low and slow cooking process will make the meat incredibly tender.

6. Checking for Doneness:

• After the initial cooking time, check the brisket for doneness. It should be fork-tender and easy to shred. If not, continue cooking for an additional 30 minutes to an hour.

7. Resting and Serving:

• Once done, remove the brisket from the oven and let it rest for about 15-20 minutes.
• Slice the beef brisket against the grain for a more tender and flavorful result.

8. Preparing the Gravy:

• While the brisket is resting, you can prepare a savory gravy from the cooking liquid by skimming off excess fat and reducing it over low heat.

9. Serving Your Beef Brisket:

• Serve your slow-cooked beef brisket slices with the rich gravy and your choice of sides. Mashed potatoes, roasted vegetables, or buttery dinner rolls make excellent companions.

Your home will be filled with the enticing aroma of this delicious slow-cooked beef brisket. This recipe creates a dish that's tender, flavorful, and comforting – the epitome of soul-satisfying comfort food. Share it with family and friends, and savor every bite of this timeless classic.

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Bacon, the sizzling, smoky delight that needs no introduction, is a versatile ingredient that can elevate a wide range of dishes, and here at The Lucky Pig, our bacon is an award-winner. Whether you're a devoted bacon lover or simply enjoy the occasional indulgence, these five creative ways to use bacon will make your taste buds tingle. From breakfast classics to hearty dinner options, bacon adds a burst of flavor to your culinary creations.

1. Classic Bacon and Eggs Burger:

• Fry your bacon until crispy and serve it alongside eggs cooked to your liking on some fresh brioche buns. The savoury, salty goodness of bacon perfectly complements the creamy yolk of a sunny-side-up egg. If you're feeling like shaking things up, we recommend adding halloumi, spinach and BBQ sauce.

2. Bacon-Wrapped Appetizers:

• Bacon-wrapped appetizers are crowd-pleasers at any gathering. Wrap bite-sized pieces of vegetables, shrimp, or even dates in bacon, secure them with toothpicks, and bake until the bacon is crispy and the fillings are tender. The result is an irresistible combination of flavours and textures.

3. Bacon-Wrapped Chicken or Asparagus:

• For a twist on the traditional chicken or asparagus dish, wrap them in bacon before cooking. The bacon adds a smoky dimension to these dishes and helps keep the chicken moist and the asparagus crisp. Season with your favourite herbs and spices for an extra kick.

4. Bacon-Wrapped Stuffed Mushrooms:

• Stuffed mushrooms make for a delightful appetizer, and when you add bacon to the mix, they become irresistible. Remove the stems from large mushrooms and stuff them with a mixture of cream cheese, garlic, and herbs. Then, wrap each mushroom in bacon and bake until everything is golden and delicious.

5. Bacon in Salads:

• Bacon's rich, smoky flavour can turn an ordinary salad into a memorable dish. Crumble crispy bacon over a classic Caesar salad or add it to a spinach salad with hard-boiled eggs and a warm bacon vinaigrette. The combination of savory and tangy flavours is simply delightful.

Bacon's versatility knows no bounds. From a classic breakfast side to creative appetizers, and even as an enhancement to your main courses, bacon can be used in numerous ways to bring its unique flavor to your dishes. So go ahead, savor the smoky goodness of bacon and let your culinary creativity shine. Whether you're entertaining guests or preparing a simple weekday meal, these five ways to use bacon are sure to leave a lasting impression on your taste buds.

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Discover the real benefits of grass-fed beef, from higher omega-3s and lean protein to bold, natural flavour. Learn why it’s better for your health, better for the environment, and better on your plate — all available at The Lucky Pig.

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