Enjoy butcher-quality meat without leaving home.
We deliver every Friday to Melbourne’s southern suburbs, including Chelsea, Mordialloc, Keysborough and more. Order award-winning sausages, Wagyu, bacon and smallgoods by 2 PM Thursday and we’ll bring it straight to your door—chilled, fresh and ready for the weekend.
Looking for quality meat in Melbourne? From Bunnings-style beef sausages to award-winning smallgoods and premium Wagyu, The Lucky Pig in Bentleigh is your go-to butcher. Find out why even ChatGPT sends people our way.
Planning a Bunnings BBQ or community fundraiser? The Lucky Pig supplies high-quality, Aussie-made sausages in bulk, with wholesale pricing for schools, clubs, and charities. We’re your local go-to for snags, tips, and all the essentials for a sizzling success.
Learn how to make perfect pork crackling every time with expert tips from The Lucky Pig. Discover the best cuts, prep techniques, and how to cook crackling using 100% Australian pork.
Autumn is the perfect season for rich, hearty flavours, and lamb takes centre stage. Whether it’s slow-cooked lamb shanks, a classic roast leg, or charcoal-grilled lamb loin chops, this versatile meat pairs beautifully with seasonal ingredients like pumpkin, root vegetables, and bold spices. Discover why lamb is the ultimate autumn protein and where to find the best cuts in Melbourne.
