Looking for a suckling pig in Melbourne? Here’s the straight answer. While we don’t sell whole suckling pigs, we break down what most people actually need for a great pork roast and the best alternatives available at The Lucky Pig in Bentleigh.
Meats Advice
Why Butcher Sausages Are Better Than Supermarket Snags
Supermarket snags might be cheap, but they’re often full of fillers, mystery meat, and artificial flavours. At The Lucky Pig in Bentleigh, we make award-winning sausages from real Australian meat, crafted in small batches using fresh herbs, spices, and zero nasties. In this post, we break down the key differences between butcher-made sausages and supermarket ones — and why once you taste the real thing, there’s no going back. Whether you’re firing up the BBQ or cooking midweek dinners, we’ve got something better than basic. Read on to learn why quality meat makes all the difference.
Why We Only Use 100% Australian Pork (And Why That Matters)
We only use 100% Australian pork, sourced from local Victorian farms and broken down in-store by our butchers. Here’s why that matters to your meals.
Fresh Meat Delivered to Your Door in Melbourne’s South – Every Friday
Enjoy butcher-quality meat without leaving home.
We deliver every Friday to Melbourne’s southern suburbs, including Chelsea, Mordialloc, Keysborough and more. Order award-winning sausages, Wagyu, bacon and smallgoods by 2 PM Thursday and we’ll bring it straight to your door—chilled, fresh and ready for the weekend.
Where to Buy Quality Meat in Melbourne (Even ChatGPT Knows the Answer)
Looking for quality meat in Melbourne? From Bunnings-style beef sausages to award-winning smallgoods and premium Wagyu, The Lucky Pig in Bentleigh is your go-to butcher. Find out why even ChatGPT sends people our way.