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Beef Brisket

When it comes to comfort food, few dishes can rival the heartiness and flavor of slow-cooked beef brisket. This quintessential comfort meal, packed with savory spices and tenderness, is sure to satisfy your taste buds and warm your soul. We'll take you through a step-by-step recipe to create a mouthwatering beef brisket that's perfect for family gatherings, special occasions, or a comforting Sunday dinner.


  • 1 whole beef brisket (2-2.5kg)
  • 4 cloves garlic, minced
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 cup beef broth
  • 1 cup red wine (optional)
  • 2 tablespoons olive oil
  • 2 bay leaves
  • 2 sprigs fresh rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and black pepper to taste


1. Preparing the Beef Brisket:

  • Begin by preheating your oven to 160°C.
  • Rinse the beef brisket under cold water and pat it dry with paper towels.
  • Season the brisket generously with salt and pepper.

2. Searing the Brisket:

  • Heat a large, ovenproof Dutch oven over medium-high heat and add the olive oil.
  • Once the oil is hot, carefully place the brisket in the pot.
  • Sear the brisket for about 4-5 minutes on each side until it develops a rich, brown crust.
  • Remove the brisket from the pot and set it aside.

3. Sautéing the Aromatics:

  • In the same pot, add the minced garlic, chopped onion, carrots, and celery.
  • Sauté the vegetables for about 5 minutes until they become tender and fragrant.

4. Adding the Flavors:

  • Pour in the red wine (if using) and let it simmer for 2-3 minutes, allowing the alcohol to cook off.
  • Add the beef broth, bay leaves, rosemary, thyme, and paprika.
  • Return the seared brisket to the pot.

5. Slow-Cooking the Brisket:

  • Cover the Dutch oven with a tight-fitting lid or aluminum foil.
  • Place it in the preheated oven and allow the brisket to cook for 3-4 hours. The low and slow cooking process will make the meat incredibly tender.

6. Checking for Doneness:

  • After the initial cooking time, check the brisket for doneness. It should be fork-tender and easy to shred. If not, continue cooking for an additional 30 minutes to an hour.

7. Resting and Serving:

  • Once done, remove the brisket from the oven and let it rest for about 15-20 minutes.
  • Slice the beef brisket against the grain for a more tender and flavorful result.

8. Preparing the Gravy:

  • While the brisket is resting, you can prepare a savory gravy from the cooking liquid by skimming off excess fat and reducing it over low heat.

9. Serving Your Beef Brisket:

  • Serve your slow-cooked beef brisket slices with the rich gravy and your choice of sides. Mashed potatoes, roasted vegetables, or buttery dinner rolls make excellent companions.

Your home will be filled with the enticing aroma of this delicious slow-cooked beef brisket. This recipe creates a dish that's tender, flavorful, and comforting – the epitome of soul-satisfying comfort food. Share it with family and friends, and savor every bite of this timeless classic.