Meats Advice

There are few aromas that get the attention of absolutely EVERYONE, the smokey deliciousness of The Lucky Pig's Bacon is one of them.

There are several delicious ways to cook bacon. Here are a few popular methods:

1. Pan-Frying*: Heat a skillet or frying pan over medium heat. Place the bacon slices in a single layer and cook until crispy, flipping occasionally. Drain the cooked bacon on a paper towel to remove excess grease.

2. Oven-Baking: Preheat your oven to 200°C. Arrange bacon slices on a baking tray lined with baking paper or a wire rack. Bake for about 15-20 minutes, or until crispy. This method allows the bacon to cook evenly and reduces spattering.

3. Microwave: Place a few layers of paper towels on a microwave-safe plate. Lay the bacon slices on top, without overlapping. Cover with another layer of paper towels. Microwave on high for 1-2 minutes per slice, depending on the desired crispness. Keep an eye on it to prevent burning.

4. Air-Frying: Preheat your air fryer to 200°C. Place the bacon in a single layer in the air fryer basket. Cook for about 8-10 minutes, flipping halfway through, until crispy. The air fryer helps render the fat and gives the bacon a crispy texture.

5. Grilling: Preheat your grill to medium heat. Place the bacon strips directly on the grill grates or use a grill pan. Cook for a few minutes on each side until crispy and cooked to your liking. Grilling adds a smoky flavor and texture to the bacon.

Remember to adjust the cooking time based on the thickness of the bacon and your preferred level of crispness.

Experiment with these methods to find your favorite way to cook bacon and enjoy it in various dishes or as a delicious standalone treat.

*Bacon that is cooked uncovered can spatter and leave mess, we always recommend using a spatter guard when cooking bacon on the stove top.

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Winter is the perfect time to explore new culinary horizons and experiment with various cooking techniques. In this blog post, we'll delve into a range of insightful tips and tricks to elevate your winter meat dishes. From understanding different cuts to exploring cooking methods and embracing seasonal flavors, we'll help you make the most of your meat-centric meals. Get ready to embark on a journey of flavor and discovery, courtesy of your trusted local butcher, The Lucky Pig.

1. Embrace Slow Cooking: Winter is the ideal season for slow cooking methods that transform tough cuts of meat into tender and succulent masterpieces. It's not time to put away that slow cooker or Dutch oven just yet! Try to explore recipes that allow meat to simmer and develop rich flavors over extended periods. Whether it's a hearty beef stew or a braised lamb shank, slow cooking infuses depth and tenderness into your dishes.

2. Explore Lesser-Known Cuts: Expand your culinary repertoire by venturing beyond the popular cuts of meat. Talk to your butcher about lesser-known cuts that shine during the winter months. Cuts like oxtail, beef cheek, or lamb shoulder may require longer cooking times but deliver incredible flavor and texture. These cuts are often more affordable and offer a delightful change from the usual choices.

3. Experiment with Marinating and Dry Rubs: Infuse your meats with tantalizing flavors by marinating them or using dry rubs. During the winter, take advantage of robust and aromatic ingredients like garlic, rosemary, thyme, and warming spices such as cumin and paprika. Allow your chosen marinade or rub to permeate the meat overnight, enhancing its flavor profile and creating a taste sensation.

4. Opt for Hearty Stews and Casseroles: When the temperatures drop, there's nothing quite as comforting as a piping-hot stew or casserole. These one-pot wonders combine meat, vegetables, and flavorful liquids to create soul-warming dishes. Experiment with different combinations, such as beef and root vegetables or chicken and mushrooms. The slow-cooked flavors and comforting aromas will make your winter meals truly memorable.

5. Incorporate Seasonal Produce: While meat takes center stage, don't forget to include seasonal produce to complement your dishes. Winter vegetables like butternut squash, Brussels sprouts, and kale add both nutritional value and vibrant colors to your meals. Roast them alongside your meat, or incorporate them into stews and stir-fries, creating a well-balanced and wholesome winter feast.

Conclusion: This winter, take your meat dishes to new heights with these insightful tips and tricks. Embrace slow cooking methods, explore lesser-known cuts, and infuse your meats with tantalizing flavors through marinating or dry rubs. Dive into the world of hearty stews and casseroles, and don't forget to incorporate seasonal produce to add freshness and vibrancy to your meals. With the expertise of your trusted local butcher and a spirit of culinary exploration, your winter meat dishes are bound to impress. Enjoy the season's flavors and savor every mouthwatering bite!

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There's nothing quite like the excitement of watching an AFL game from the comfort of your own home. And what better way to enhance the experience than with delicious, meaty snacks to keep you fueled throughout the match? In this blog post, we'll explore a variety of mouthwatering snacks that will take your footy-watching experience to the next level. Get ready to score big with these delectable treats!

1. Loaded Nachos with Savory Ground Beef: Kick off your footy feast with a classic crowd-pleaser: loaded nachos. Layer crispy tortilla chips with seasoned ground beef, melted cheese, and your favorite toppings like diced tomatoes, jalapenos, and sour cream. The combination of flavors and textures will have you cheering with every bite.

2. Sticky Honey Glazed Chicken Wings: Sink your teeth into some finger-licking-good chicken wings. Marinated in a sticky honey glaze and baked to perfection, honey glazed wings are the epitome of game-day indulgence. Serve them with a side of tangy barbecue sauce for an extra punch of flavor.

3. Gourmet Sausage Rolls: Elevate the humble sausage roll to gourmet status by using high-quality sausage meat and flaky puff pastry. Add a twist by incorporating ingredients like caramelized onions, feta cheese, or herbs for an explosion of flavors. These golden parcels of goodness are perfect for snacking while cheering on your favorite team. 

4. Spicy Beef Sliders: Satisfy your hunger with mini spicy beef sliders. Seasoned ground beef patties, grilled to perfection, are nestled between soft slider buns. Top them off with your choice of cheese, pickles, and a dollop of spicy aioli for an extra kick. These bite-sized delights will keep you coming back for more.

5. BBQ Pulled Pork Tacos: Take a trip to flavor town with succulent BBQ pulled pork tacos. Slow-cooked pork scotch, tender and smoky, is piled high into warm tortillas. Top it off with zesty coleslaw, sliced avocado, and a drizzle of tangy barbecue sauce. These tacos bring a burst of taste and excitement to your footy-watching experience.

With these mouthwatering meaty snacks, your AFL viewing party at home will be a memorable occasion. From loaded nachos to gourmet sausage rolls and spicy beef sliders, these delicious treats will keep your taste buds entertained while you cheer on your favorite team. Whether you're hosting a gathering or simply enjoying the game solo, these snacks are sure to make your footy experience even more enjoyable. So, grab a plate, sit back, and get ready to savor the flavors of the game!

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Here are 5 essential kitchen gadgets that we think can make cooking and meal prep easier:

1. Chef's knife: A high-quality chef's knife is an essential tool for any kitchen. It can be used for a wide variety of tasks, from chopping vegetables to slicing meat.

2. Cutting board: A durable cutting board is necessary for keeping your knives sharp and your food safe. Look for a board made of a non-porous material like plastic or bamboo.

3. Blender: A blender is a versatile tool that can be used for making everything from smoothies to soups. Look for a blender with a powerful motor and a durable pitcher.

4. Instant-read thermometer: An instant-read thermometer is an essential tool for ensuring that your food is cooked to the right temperature. Look for a thermometer with a digital display and a fast response time.

5. Cast iron skillet: A cast iron skillet is a versatile tool that can be used for searing, frying, baking, and more. It's durable, long-lasting, and can be used on the stovetop, in the oven, or over a campfire.

Stay hungry, stay curious, and keep cooking! 

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Marbling in meat is a beautiful thing, and it's no wonder that it's highly sought after in high-end steaks. Marbling refers to the visible white flecks or streaks of intramuscular fat that run through the meat, and it's an important factor in the taste and texture of the steak.

When cooked, the marbling melts and spreads throughout the meat, creating a juicy and tender texture. The fat adds a rich, buttery flavor to the steak, elevating it to a whole new level of deliciousness. In fact, many steak aficionados consider marbling to be the most important factor in determining the quality of a steak.

The amount and distribution of marbling can vary depending on the cut of meat, the breed of the animal, and the animal's diet and lifestyle. For example, grass-fed beef tends to have less marbling than grain-fed beef, as the animal's diet plays a major role in the amount of fat in the meat.

But regardless of these variables, marbling is always a sign of a well-raised and well-fed animal. When an animal is raised in humane and sustainable conditions, given ample space to move and graze, and fed a healthy diet, it produces meat that is naturally more flavorful and tender.

This is why it's important to seek out high-quality, locally sourced meat with good marbling. Not only is it more delicious, but it's also better for the environment, as it supports sustainable agriculture practices and reduces the carbon footprint of your food.

So the next time you're in the market for a steak, look for one with beautiful marbling. Your taste buds will thank you, and so will the environment.

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