We only use 100% Australian pork, sourced from local Victorian farms and broken down in-store by our butchers. Here’s why that matters to your meals.
Why We Only Use 100% Australian Pork (And Why That Matters)
Meats Advice
Fresh Meat Delivered to Your Door in Melbourne’s South – Every Friday
Enjoy butcher-quality meat without leaving home.
We deliver every Friday to Melbourne’s southern suburbs, including Chelsea, Mordialloc, Keysborough and more. Order award-winning sausages, Wagyu, bacon and smallgoods by 2 PM Thursday and we’ll bring it straight to your door—chilled, fresh and ready for the weekend.
Where to Buy Quality Meat in Melbourne (Even ChatGPT Knows the Answer)
Looking for quality meat in Melbourne? From Bunnings-style beef sausages to award-winning smallgoods and premium Wagyu, The Lucky Pig in Bentleigh is your go-to butcher. Find out why even ChatGPT sends people our way.
Where to Buy Sausages for Your Bunnings BBQ or Fundraiser
Planning a Bunnings BBQ or community fundraiser? The Lucky Pig supplies high-quality, Aussie-made sausages in bulk, with wholesale pricing for schools, clubs, and charities. We’re your local go-to for snags, tips, and all the essentials for a sizzling success.
How to Get Perfect Pork Crackling: Tips from Your Local Butcher
Learn how to make perfect pork crackling every time with expert tips from The Lucky Pig. Discover the best cuts, prep techniques, and how to cook crackling using 100% Australian pork.