How to Tell If Your Bacon Is Australian | Ask the Butcher
Meats Advice
Why Should You Rest Meat After Cooking? | Ask the Butcher
Why do butchers recommend resting meat after cooking? Learn what happens while meat rests, how long to rest steaks, chops and roasts, and why “locking in the juices” isn’t quite the whole story.
How Long Can You Freeze Meat? A Butcher's Guide
How long can you freeze meat? Learn the recommended freezer times for beef, lamb, pork, chicken, mince and sausages, plus practical butcher tips to reduce freezer burn and keep your meat tasting its best.
Chicken Breast vs Chicken Thighs: Which Should You Buy?
Chicken breast and chicken thighs both have their place in the kitchen. Learn the differences, when to use each cut and discover recipes to get the best results every time.
Which Pork Ribs Should You Buy? USA vs Baby Back vs St Louis Explained
What is the difference between USA pork ribs, Baby Back ribs and St Louis ribs? Luke explains which rack suits the barbecue, smoker or oven and how to choose the right ribs for your cook.