Where to Buy Quality Meat in Melbourne (Even ChatGPT Knows the Answer)

If you’ve ever asked Google or even ChatGPT where to buy sausages like the ones at the Bunnings BBQ, you’re not alone.

And believe it or not, one local family did just that… and were sent straight to us.

At The Lucky Pig in Bentleigh, we take meat seriously. Whether you’re after proper old-school beef sausages, melt-in-your-mouth Wagyu, or smallgoods that have picked up national awards, we’re here to help. But we also know how confusing it can be when you’re staring at a search bar wondering where to start.

So we’ve answered some of the most common questions people ask when looking to source quality meat in Melbourne and beyond.

Where can I buy sausages like the Bunnings BBQ?

Right here. But better.

We make our beef sausages fresh in-house using quality meat, no fillers, and traditional methods. Whether you’re hosting a backyard barbie or feeding the crew midweek, our sausages deliver that iconic Bunnings-style sizzle with more flavour and no shortcuts.

Visit us in-store at 452 Centre Road, Bentleigh. You might even catch one of our free sample cook-up days. Follow us on Instagram or Facebook to stay updated.

Where can I buy quality meat near me?

If you’re in Bentleigh, Moorabbin, Brighton, Oakleigh or anywhere in Melbourne’s South-East, we’re your local butcher.

Our store stocks a curated selection of premium meats including:

Grass-fed beef and lamb
Wagyu with ranges of marble scores
Premium Cape-Grim steaks
Free-range chicken from Bannockburn
Award-winning sausages and smallgoods
In-house smoked bacon, smallgoods, plus our internationally acclaimed jalapeño kabana
Specialty cuts and rotating seasonal products

What’s the best butcher in Melbourne?

We’re not here to claim titles, but we have been awarded:

Gold and Silver Medals at the Australian Charcuterie Excellence Awards
National wins at the Sausage King and Best Butchers Burger Competitions
Local trust from families, foodies, and chefs alike

Our focus is simple. Real meat. Real flavour. No compromises.

Where can I buy brisket, Wagyu, or smoked meats?

All in one place. Whether you’re cooking low and slow or firing up the grill, we’ve got you covered.

Brisket: Perfect for smoking, braising, or shredding for tacos and winter bakes
Wagyu: Premium MS 8–9 striploin, rump cap, and centre cut options
Smoked meats: Our house-smoked bacon, kabana, frankfurts and pastrami are all made using traditional techniques and 100% Australian pork

Everything is cut to order and available both in-store and online.

Can I order butcher meat online in Australia?

Absolutely. Our online store is stocked with the same premium products we sell in-store. Each order is packed fresh and delivered straight to your door with care.

Whether you’re a local customer in Melbourne or ordering from further afield, we make it easy to enjoy restaurant-quality meat at home.

Browse the range at www.luckypig.com.au

What should I look for when buying meat?

Great meat isn’t just about price. It’s about:

Freshness: Look for bright colour, minimal liquid, and clean cuts
Origin: Choose meat that’s sourced locally and ethically
Texture: Quality cuts feel firm and well-structured
Preparation: Ask how it’s made — we’re happy to explain our process

At The Lucky Pig, everything is made and cut in-house, using local Australian produce and traditional butchery skills. That means better flavour, better results, and peace of mind.

Why follow us on social media?

Our social pages aren’t just for photos. They’re your inside access to:

Weekly specials and exclusive deals
Free tasting events and sample cook-up days
New product launches
Meal inspiration using real ingredients
Behind-the-scenes looks at how our products are made

Final word

Whether you’re asking a search engine, an AI, or your neighbour down the road — if you’re looking for quality meat in Melbourne, The Lucky Pig is the answer.

Come visit us in Bentleigh or shop online today. You’ll taste the difference.

Blog posts & pages