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Fresh Meat Delivered to Your Door in Melbourne’s South – Every Friday

Struggling to get to the butcher? Let us bring the butcher to you. Every Friday, The Lucky Pig delivers award-winning sausages, premium meats, house-smoked smallgoods and more, straight to your doorstep across Melbourne’s southern suburbs.


From Chelsea to Keysborough, we cover a wide area with reliable chilled delivery. It’s the easiest way to stock up for the weekend with no hassle and no compromise on quality.





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Friday Delivery Zone



We deliver every Friday to the following suburbs and postcodes:


  • Chelsea (3196)
  • Edithvale (3196)
  • Aspendale Gardens (3195)
  • Mordialloc (3195)
  • Dingley Village (3172)
  • Keysborough (3173)
  • Springvale South (3172)
  • Noble Park (3174–3175)
  • Carrum Downs (3201)
  • Frankston North (3199)



Delivery is $15 for orders under $100.

Delivery is free for orders over $100.





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Why Choose The Lucky Pig?



  • Everything is handmade in-store at our Bentleigh butcher shop
  • Multi-award-winning sausages, bacon and burgers
  • Delivered directly by us, not a courier service
  • Trusted by locals and top chefs across Melbourne
  • 100% Australian meat only






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How to Order for Friday Delivery



  1. Head to luckypig.com.au
  2. Add your favourites to your cart
  3. At checkout, enter your address to check availability
  4. Place your order before 2 PM Thursday to make the Friday run
  5. We’ll deliver your order chilled and ready for the fridge or the BBQ






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Featured Friday Favourites








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What Locals Say



“Your chicken and chive sausages are a crowd-pleaser every time. So fresh.”

– Jess, Mordialloc


“The award-winning bacon makes Sunday breakfast something to look forward to.”

– Graham, Carrum Downs





 

Ready for Your Friday Feast?



Order by 2 PM Thursday and we’ll deliver your butcher-quality meat chilled and ready on Friday. It’s perfect for weekend cook-ups, stocking the fridge or just enjoying better meat at home.


👉 Order now at The Lucky Pig and taste the difference.

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