A bold, spicy Italian-style pork sausage with fennel, basil, chilli and a splash of local craft ale. Handcrafted in-store at The Lucky Pig from premium Australian pork, the Leaning Tower brings plenty of flavour to the barbecue, frying pan and your favourite sausage-meat recipes.
Award-Winning Sausages
The Leaning Tower won Champion Value Add Meat and Best in Class for Gourmet Sausages at the 2025 Melbourne Royal Australian Food Awards.
Pack Size
4 sausages, approximately 500 g per pack.
Cooking and Serving Ideas
Barbecue or pan-fry until cooked through. Serve whole with vegetables or salad, or remove the casings and crumble the meat into a pan for pasta sauces, savoury egg bakes and breakfast muffins.
Storage
Keep refrigerated. Best used within 3 days of delivery. Can be frozen for up to 3 months.
Recipes and butcher’s advice
Collection and local delivery
Order for click & collect from The Lucky Pig at 452 Centre Road, Bentleigh. Local delivery is available within approximately 20 km, with eligibility confirmed by postcode at checkout. Check delivery days, cut-off times and collection details.
