Unit: 4 chops (approx 550-600g)
Free Range Saltbush Lamb Chump chops.
Cooking Instructions:
BBQ , Grill or Pan Fry. We always recommend using a meat thermometer to gauge doneness. Insert probe into thickest part of meat to get an accurate reading : Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C
Shelf Life:
Best used within 24 hours of delivery, can be frozen for up to 3 months
Allergens:
Nil
