Our French Cut Lamb Cutlets are prepared from quality Australian lamb and carefully trimmed for an elegant presentation. Taken from the rack, this premium lamb cut is naturally tender and full of flavour, making it ideal for entertaining, dinner parties and special occasions.

Perfect for grilling, pan-frying or BBQ cooking, lamb cutlets are best cooked hot and fast to medium rare. Their tenderness and presentation make them a favourite for restaurant-quality meals at home, pairing beautifully with fresh herbs, garlic, Mediterranean flavours and seasonal vegetables.

Looking for inspiration? Browse our Recipe Hub for serving ideas and seasonal lamb recipes. Want to learn more about different lamb cuts? Read our Butcher's Guide to Lamb Cuts. You may also like our French Cut 8 Point Lamb Rack, Lamb Loin Chops or Lamb Backstraps Twin Pack.