From Basque With Love – Indian Pilau
Cooking Instructions:Â Heat 1 tablespoon of vegetable oil over medium heat, add 1 cup of rice and fry for 1 minute. Add 2 cups of water and cook for 15 to 20 minutes or until water has been absorbed. Serve on its own or as an accompaniment to a curry, meat or fish. Seriously delicious served with our Indian dhal.
Allergen/ingredients: Basmati rice, cashew nuts, sultanas, garlic, shallots, salt, our secret blend of Indian spices and love.
Recipes and butcher’s advice
Collection and local delivery
Order for click & collect from The Lucky Pig at 452 Centre Road, Bentleigh. Local delivery is available within approximately 20 km, with eligibility confirmed by postcode at checkout. Check delivery days, cut-off times and collection details.
