Unit: Approx 2-2.5kg
Free Range Saltbush Lamb Leg Bone In
BBQ ,Roast. We always recommend using a meat thermometer to gauge doneness. Insert probe into thickest part of meat to get an accurate reading Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C
Best used within 3-4 days from delivery, can be frozen for up to 6 months.