Beef brisket for slow cooking, oven braising and low-and-slow smoking. Choose from 1 kg to 6 kg options to suit your recipe, cooking equipment and occasion.
Cooking brisket
Cook gently until tender using your chosen braising, slow-cooker or smoking method. Follow the linked recipe for preparation and timing.
Shelf Life:Our fresh beef is recommended consumed within 2-3 days. Can be frozen for up to 6 months
Allergens:Nil
Recipes and butcher’s advice
Collection and local delivery
Order for click & collect from The Lucky Pig at 452 Centre Road, Bentleigh. Local delivery is available within approximately 20 km, with eligibility confirmed by postcode at checkout. Check delivery days, cut-off times and collection details.
