Cheeseburger Sausage Rolls

Prep time: 15 minutes

Cook time: 35 minutes

Serves: 8

Introduction

These Cheeseburger Sausage Rolls bring together the best parts of a classic cheeseburger and the comfort of a golden, flaky sausage roll. A mix of beef mince and sausage mince makes the filling juicy and flavourful, while melted cheddar and tangy pickles on top give them that unmistakable cheeseburger bite. Served with a quick burger sauce, they’re perfect for footy finals, family dinners, or party platters.

Ingredients

For the sausage rolls:

• 250g beef mince

• 250g sausage mince

• ½ onion, diced

• A handful of chopped parsley

• 2 cloves garlic, diced

• ½ cup panko breadcrumbs

• 1 egg (for mixture)

• 1 tsp paprika

• 1 tsp salt

• 3 sheets puff pastry

• 1 egg (for egg wash)

• 100g cheddar cheese, cut into thin squares (for topping)

• Sliced dill pickles (for topping)

For the burger sauce:

• 3 tbsp mayonnaise

• 2 tbsp chipotle mayonnaise

• 1 tbsp finely diced onion

• 1 tbsp finely diced pickles

• ¼ tsp paprika

• ¼ tsp garlic powder

• A sprinkle of chopped parsley

• 1 tsp lemon juice

Method

1. Preheat the oven to 200°C. Line a tray with baking paper.

2. In a large bowl, combine beef mince, sausage mince, onion, parsley, garlic, breadcrumbs, paprika, salt, and egg. Mix until well combined.

3. Cut pastry sheets in half. Place the filling in a log along one edge, roll tightly, and cut into smaller sausage rolls.

4. Arrange rolls on the tray, brush with egg wash, and bake for 20–25 minutes.

5. Once nearly cooked, top each roll with a slice of pickle and cheddar. Secure with a toothpick if needed, then return to the oven until the cheese has melted.

6. For the burger sauce: mix all sauce ingredients together in a small bowl.

7. Serve sausage rolls hot with burger sauce for dipping.

Tips & Variations

• Add diced jalapeños or chilli flakes for heat.

• Mix grated cheddar into the filling for extra cheesiness.

• Assemble ahead and freeze raw — bake straight from frozen with an extra 5–10 minutes cooking time.

Serving Suggestions

These rolls are ideal for:

• AFL Grand Final snacks

• School lunchbox fillers

• Easy Friday night dinners

• BBQ sides or shared platters

Pair them with chips or a fresh salad for a complete feed.

Order Your Ingredients Locally

Get your premium mince and cheddar for this recipe straight from The Lucky Pig Butchery. We stock award-winning sausage mince, grass-fed beef mince, and top-quality local cheeses so your cooking is always a step above.

📍 Visit us in-store: 452 Centre Road, Bentleigh

🛒 Shop online: luckypig.com.au