Cheeseburger Sausage Rolls

Beef mince and sausage mince fill these puff-pastry rolls, with cheddar and pickles added towards the end of baking. A quick burger sauce brings the cheeseburger flavour together. Serve as a sharing plate or add chips and salad for dinner.

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Recipe Information

Serves: 8
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes

Makes eight servings; the number of individual rolls depends on how large you cut them. Ask us in store for the sausage mince.

Ingredients

For the sausage rolls

• 250 g beef mince
• 250 g sausage mince
• ½ onion, diced
• A handful of chopped parsley
• 2 cloves garlic, diced
• ½ cup panko breadcrumbs
• 1 egg (for mixture)
• 1 tsp paprika
• 1 tsp salt
• 3 sheets puff pastry
• 1 egg (for egg wash)
• 100 g cheddar cheese, cut into thin squares (for topping)
• Sliced dill pickles (for topping)

For the burger sauce

• 3 tbsp mayonnaise
• 2 tbsp chipotle mayonnaise
• 1 tbsp finely diced onion
• 1 tbsp finely diced pickles
• ¼ tsp paprika
• ¼ tsp garlic powder
• A sprinkle of chopped parsley
• 1 tsp lemon juice

Method

1. Preheat the oven to 200°C. Line a tray with baking paper.
2. In a large bowl, combine beef mince, sausage mince, onion, parsley, garlic, breadcrumbs, paprika, salt, and egg. Mix until well combined.
3. Cut pastry sheets in half. Place the filling in a log along one edge, roll tightly, and cut into smaller sausage rolls.
4. Arrange rolls on the tray, brush with egg wash, and bake for 20–25 minutes.
5. Once the rolls are nearly cooked, top each with pickle and cheddar. Return to the oven until the cheese has melted and the mince filling is cooked through.
6. For the burger sauce: mix all sauce ingredients together in a small bowl.
7. Serve sausage rolls hot with burger sauce for dipping.

Butcher’s Tip

Keep the filling quantities consistent when cutting the rolls so they bake evenly. The topping goes on near the end; check that the mince filling is cooked through before serving.

How to Serve

Serve hot with the burger sauce for dipping. Add chips and a fresh salad for a meal, or arrange on a sharing platter.

Watch the Recipe

Watch Cheeseburger Sausage Rolls on YouTube

Shop the Ingredients

Order our beef mince online or pick them up at The Lucky Pig, 452 Centre Road, Bentleigh.

More Recipes to Try

• Beef Curry Pasties
• Browse all our recipes

Visit The Lucky Pig

Find our butcher and smokehouse at 452 Centre Road, Bentleigh VIC 3204.