Our house-rolled porchetta is made with free-range Victorian pork loin and fresh herb stuffing. Tied and scored for roasting, it combines Italian herbs, garlic, fennel and olive oil for an aromatic centrepiece at family meals and celebrations.
Crafted from free-range Victorian pork loin, carefully tied and scored for perfect crackling. Each roast is hand-stuffed with fresh Italian herbs, garlic, fennel, and olive oil for that classic aromatic flavour and melt-in-the-mouth texture.
Roast it low and slow for golden crackle and tender, juicy meat that’ll have everyone coming back for seconds.
Check out our easy “how to” Pork Crackling Guide here
Looking for more free-range pork options? Try our Pork Chops, Pork Cutlets, or Pork Ribs in the Pork section.
Recipes and butcher’s advice
Collection and local delivery
Order for click & collect from The Lucky Pig at 452 Centre Road, Bentleigh. Local delivery is available within approximately 20 km, with eligibility confirmed by postcode at checkout. Check delivery days, cut-off times and collection details.
