Make roast pork part of your family Christmas table. Our free-range Victorian pork loin comes tied and scored, ready for you to season and roast at home.
Available for everyday orders too. The Christmas dates below apply to Christmas fulfilment; ordinary delivery and collection options remain available at checkout.
Choose your size
Price shown is per roast in your selected size.
Ingredients / allergens
100% pork; no added ingredients.
Storage
Follow the storage and use-by instructions on the product label.
Recipes and butcher’s advice
Season simply with salt, garlic and your favourite herbs. Read our pork crackling guide for help preparing the skin and roasting your pork.
For a herb-stuffed Christmas roast, see our Porchetta with Fresh Herb Stuffing, or browse the Christmas collection.
For other meals, explore our Pork Chops, Pork Cutlets and Pork Ribs.
Christmas orders and collection
Order before 10 December to secure your Christmas meats. Availability is limited and items may sell out.
Christmas collection: 8:30 am–5 pm on Saturday 19 December and Monday 21–Wednesday 23 December 2026. Christmas Eve, Thursday 24 December: 8:30 am–12 noon. No Sunday collection.
Christmas home delivery: Saturday 19 December and Monday 21–Wednesday 23 December 2026, within our eligible delivery area.
See delivery and collection details.
