From Basque With Love ā Moroccan Rice with Dates and Hazelnuts
Cooking instructions: Heat 1 tablespoon of vegetable oil over medium heat, add 1 cup of rice and fry for 1 minute. Add 2 cups of water and cook for 15 to 20 minutes or until water has been absorbed. Serve on its own or as an accompaniment to a tagine, meat or fish. Seriously delicious served with our Moroccan lentils.
ļ»æAllergen/ingredients:Ā ļ»æArborio rice, dates, orange, hazelnuts, almonds, garlic, shallots, salt, our secret blend of Moroccan spices and love
Explore Moroccan Lentils to complete your order.
Collection and local delivery
Order for click & collect from The Lucky Pig at 452 Centre Road, Bentleigh. Local delivery is available within approximately 20 km, with eligibility confirmed by postcode at checkout. Check delivery days, cut-off times and collection details.
