Traditional thick Irish-style pork sausages, handcrafted at The Lucky Pig. Serve with mash, use in curried sausages or cook a sausage and white bean cassoulet. Each pack contains four sausages weighing approximately 500 g.

2024 AMIC Sausage King Awards: Pork Class

-2nd place Melbourne Metro 

Unit: 4 Sausages (approx 500gm)

  *This is an 100% handcrafted product, as such slight size or seasonal variations may occur.

Cooking Instructions: BBQ or Pan Fry

Shelf Life: Best used within 3 days of delivery, can be frozen for up to 3 months

Allergens/ingredients: Sulphites. Ingredients:Pork, Water, Rice Flour, Salt, Sugar, Mineral Salts (450, 452), Yeast Extract, Spices, Preservative (223), Maltodextrin.

Recipes and butcher’s advice

• Sausage Cassoulet (Easy Irish Pork Sausage & White Bean Bake)

Collection and local delivery

Order for click & collect from The Lucky Pig at 452 Centre Road, Bentleigh. Local delivery is available within approximately 20 km, with eligibility confirmed by postcode at checkout. Check delivery days, cut-off times and collection details.