Unit: 4 Sausages (approx 500gm)

A traditional Irish Variety Thick Pork Sausage. Fantastic in their own right, can also be used for Curried Sausages or Bangers and Mash..  *This is an 100% handcrafted product, as such slight size or seasonal variations may occur.

Cooking Instructions: BBQ or Pan Fry

Shelf Life: Best used within 3 days of delivery, can be frozen for up to 3 months

Allergens/ingredients: Sulphites. Ingredients:Pork, Water, Rice Flour, Salt, Sugar, Mineral Salts (450, 452), Yeast Extract, Spices, Preservative (223), Maltodextrin.