A traditional Irish variety Thick Pork Sausage. Fantastic in their own right, can also be used for Curried Sausages or Bangers and Mash. Read on for the judges verdict, or smash that ‘add to cart’ to try for yourself!

2024 AMIC Sausage King Awards: Pork Class

-2nd place Melbourne Metro 

Unit: 4 Sausages (approx 500gm)

  *This is an 100% handcrafted product, as such slight size or seasonal variations may occur.

Cooking Instructions: BBQ or Pan Fry

Shelf Life: Best used within 3 days of delivery, can be frozen for up to 3 months

Allergens/ingredients: Sulphites. Ingredients:Pork, Water, Rice Flour, Salt, Sugar, Mineral Salts (450, 452), Yeast Extract, Spices, Preservative (223), Maltodextrin.