Versatile & Tender — From Elegant Roast to Pulled Pork

Our Free Range Pork Scotch Fillet is ethically sourced from Victorian free-range, hormone-free farms, ensuring outstanding tenderness and full traceability from paddock to plate.

Perfect for Any Occasion

Whether you’re preparing a refined roast for two or looking for a flavourful cut for pulled pork, this 600 g to 1.8 kg fillet delivers. It roasts beautifully and also shreds into mouth-watering pulled pork with delicious ease.

Cooking Made Easy

• Roast: Cook to an internal temperature of 70 °C.
• Pulled Pork: For shredding, cook to above 90 °C for tender fall-apart meat.

Want a bigger crowd option? Check out our Boston Butt — perfect for feeding 15–25 people with juicy pulled pork.

Need inspiration? Try our delicious Slow Cooker Pulled Pork recipe, tailored perfectly for this cut.