Celebrate Christmas with a show-stopping centrepiece — our house-rolled Porchetta.

Crafted from free-range Victorian pork loin, carefully tied and scored for perfect crackling. Each roast is hand-stuffed with fresh Italian herbs, garlic, fennel, and olive oil for that classic aromatic flavour and melt-in-the-mouth texture.

Roast it low and slow for golden crackle and tender, juicy meat that’ll have everyone coming back for seconds.

Check out our easy “how to” Pork Crackling Guide here

Looking for more free-range pork options? Try our Pork Chops, Pork Cutlets, or Pork Ribs in the Pork section.