BBQ LAB Island Smoke is a tropical-inspired BBQ rub designed to bring bold, smoky flavour to chicken, pork and seafood.

Sweet, savoury and balanced with a subtle smoky finish, it’s perfect for everything from wings and pork ribs to whole chickens, pork belly and grilled prawns.

Perfect with:

• Chicken
• Pork
• Seafood
• Wings
• Ribs
• Pork belly

The Lucky Pig’s Tip: Coat your meat evenly and leave it to rest for 20–30 minutes before cooking to let the flavours develop. Fantastic on pork ribs, whole chickens and chicken wings.

Explore the BBQ LAB range

Island Smoke is perfect for chicken, pork and seafood. Looking for an everyday seasoning? Try BBQ LAB True Blend – All-Purpose Seasoning . Cooking steaks, brisket or lamb? Check out BBQ LAB Black Gold – Beef BBQ Rub .