BBQ LAB Black Gold is a bold beef BBQ rub created for steaks, brisket, short ribs and low-and-slow barbecue.

Rich, savoury and full of depth, it’s designed to enhance the natural flavour of quality beef while creating a beautifully seasoned crust. It also pairs exceptionally well with lamb.

Perfect with:

• Steaks

• Brisket

• Beef short ribs

• Beef cheeks

• Roast beef

• Lamb racks

• Lamb shoulder

The Lucky Pig’s Tip: Apply generously 30–60 minutes before cooking, or season overnight for larger cuts like brisket and roast beef. Perfect with Cape Grim and other premium beef cuts.

Explore the BBQ LAB range

Black Gold is your go-to rub for beef and lamb. For everyday seasoning across almost anything, try BBQ LAB True Blend – All-Purpose Seasoning . For chicken, pork and seafood, try BBQ LAB Island Smoke – BBQ Rub .