Our free range Portugese Style Chickens come in 3 varieties, marinated in a Subtle yet Moreish Lemon Pepper, Marinated in a spicy Peri Peri, or Plain (why not do your own thing!).

Beautiful on the BBQ or baked in the oven they’re perfect for sharing! Will serve two adults and two kids Perfectly.

Cooking Instructions: 

Bake for 45 minutes on 180C in the oven or BBQ 35 mins with the lid down.

Shelf Life: 

Best used within 5 days of purchase, can be frozen for up to 3 months

Allergens/ingredients: 

Lemon Pepper Ingredients: Chicken, Maltodextrin, Salt, Dehydrated Vegetables, Herb & Spices (includes Pepper) Sugar, Food Acid (Citric Acid), Vegetable Gums (Xanthan, Guar), Onion Powder, Natural Lemon Flavour, Natural Colours (Paprika & Tumeric Oleoresins). Glaze is no more than 5% Volume of product.

Peri Peri Ingredients: Chicken, Maltodextrin, Herb & Spices, Salt, Dehydrated Vegetables, Tomato Powder (Tomato, contains Anti-caking Agent (Silicon Dioxide)), Food Acid (Citric Acid), Natural Flavoura, Vinegar Powder, Vegetable Gums (Xanthan, Guar), Spice Extract. Glaze is no more than 5% Volume of product

Recipes and butcher’s advice

• Spatchcocked Peri Peri Chicken with Mango Salad

Collection and local delivery

Order for click & collect from The Lucky Pig at 452 Centre Road, Bentleigh. Local delivery is available within approximately 20 km, with eligibility confirmed by postcode at checkout. Check delivery days, cut-off times and collection details.