Chicken Breast Schnitzel

The Lucky Pig
$7.50
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Our Chicken Breast Schnitzels are made from tender chicken breast and coated in a fine white breadcrumb with a touch of parsley, ready to cook at home.

Each schnitzel is approximately 180–220 g, making it ideal for an easy weeknight dinner, a proper schnitty roll or as the base for a crispy homemade chicken Parma.

How to Cook Chicken Breast Schnitzel

For the best result, shallow pan-fry your chicken schnitzel until the crumb is golden and crisp and the chicken is completely cooked through.

Heat a frying pan with enough oil to cover the base, then cook the schnitzel on both sides until golden. Avoid overcrowding the pan, as this can lower the temperature and make the crumb less crisp.

Chicken should be cooked completely through before serving.

Butcher's Tip: Pan-frying gives you the best colour and crunch. An oven or air fryer can also be used, but if we're choosing purely on eating quality, pan-fried is king.

Making Chicken Parma?

These schnitzels are made for it.

The most important Parma rule is to cook the schnitzel completely before adding any toppings. Once it is golden, crisp and cooked through, add tomato sauce, ham and cheese, then return it to strong heat only long enough to melt and brown the cheese.

The correct order is:

Schnitzel → tomato sauce → ham → cheese

Use enough tomato sauce to cover the schnitzel like a pizza, but don't drown it. Too much sauce is one of the easiest ways to turn a crisp schnitzel into a soggy Parma.

Want the full technique? Read our Ask the Butcher guide to making chicken Parma properly , including how to keep the crumb crisp, the best topping order, cheese, sauce, reheating and the most common Parma mistakes.

Chicken Schnitzel Recipe Ideas

Once you've nailed the schnitzel, there are plenty of ways to take it further.

Product Details

Portion: 1 chicken breast schnitzel, approximately 180–220 g

Crumb: Fine white breadcrumb with parsley

Best cooking method: Shallow pan-fry until golden, crisp and completely cooked through

Shelf life: Best used within 24 hours of delivery

Freezing: Can be frozen for up to 3 months

Allergens: Contains gluten

Collection and local delivery

Order for click & collect from The Lucky Pig at 452 Centre Road, Bentleigh. Local delivery is available within approximately 20 km, with eligibility confirmed by postcode at checkout. Check delivery days, cut-off times and collection details.

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