From Basque With Love – Thai Jasmine Rice with Pineapple and Cashews

Cooking instructions: Heat 1 tablespoon of vegetable oil over medium heat, add 1 cup of rice and fry for 1 minute. Add 2 cups of water and cook for 15 to 20 minutes or until water has been absorbed. Add fish sauce to taste for a bit of extra flavour. Serve on its own or as an accompaniment to a stir fry, meat or fish. Seriously delicious mixed with prawns, calamari and mint.

Allergen/ingredients: Jasmine rice, pineapple, cashew nuts, sultanas, garlic, shallots, salt, our secret blend of Thai spices and love.

Explore Beef Stir Fry Strips to complete your order.

Collection and local delivery

Order for click & collect from The Lucky Pig at 452 Centre Road, Bentleigh. Local delivery is available within approximately 20 km, with eligibility confirmed by postcode at checkout. Check delivery days, cut-off times and collection details.